Club Details

Baltimore Country Club

4712 Club Road
Baltimore, MD 21210

Unique Club/Facility Details

Baltimore Country Club was founded in 1898 and it was a success from the start, with 600 members enjoying its 150-acre facility less than five miles from downtown Baltimore. Just one year after opening, the Club gained immediate recognition in the golf world by hosting the fifth United States Open Championship. Today the Club is over 3,300 members strong with two campuses. It is widely recognized as one of the top 50 country clubs in the nation and top 100 in the world.

Other than golf, the club offers its members a full range of recreational and social amenities including, tennis, bowling, squash, swimming, paddle tennis, state-of-the-art fitness centers and elegant and casual dining and banquet facilities.

Club is open 6 days per week, 12 months per year.

Age of Club: 127

Number of Members: 3300

Average Age of Members: 49

Club Ownership: Member-Owned

Gross Dollar Volume: $27,000,000.00

Annual Food Sales: $6,700,000.00

Annual Beverage Sales: $6,700,000.00

Golf Facilities

18 hole course, designed by A. W. Tillinghast
18 hole course

Racquet Facilities

10 outdoor Har-Tru courts

Swimming Facilities

3 Outdoor

Other Athletic Facilities

3 Squash Courts, 2 Paddle Tennis Courts, 6 Duckpin Bowling Lanes, 2 Fitness Centers, Pickleball courts

Dining Facilities

2 Casual Dining Room
2 Formal Dining Room
2 Banquet Room
6 Private Function Room
1 Snack Bar
2 9th Hole

We have two clubhouses approximately 8 miles apart that provide many dining and entertainment options for our members.

Job Details

Date Posted

7/18/2025

Job Title

Food & Beverage Manager

Job Description

The Baltimore Country Club is seeking a Food & Beverage Manager/ Restaurant Manager who will be responsible for managing service for fine and casual dining and/or banquet events. The Manager will assure all dining facilities are setup and service is delivered in a manner that exemplifies gracious hospitality, our commitment to excellence and provides the best experiences for our members and their guests. The Manager will interact with members and their guests to ensure their needs are being met, receive and resolve questions and issues concerning food, beverages and service and act as a liaison between the dining room, kitchen and other departments. Other responsibilities will include supervising, training and scheduling staff, managing and controlling expenses, securing the dining areas at the end of each service and managing and maintaining the dining room inventory.

Candidate Qualifications

Candidate must have proven experience in successfully managing a-la-carte and banquet service, scheduling and motivating staff to perform at an exceptional level, have excellent interpersonal skills to communicate effectively with members, guests, Club management and staff, knowledge of F&B software and Microsoft excel and word and be able to work all shifts including weekends and evenings. Candidates with a bachelor's degree in Hospitality Management is strongly preferred. A working knowledge of Liquor, beer and wine is desirable.

Educational Requirements

Bachelor's degree in Hospitality Management is strongly preferred.

Date Position Available

8/1/2025

Other Benefits

The ability to participate in the Club’s Health and welfare benefits program that includes group medical, dental, vision and short term and long term disability coverage.
The Club pays a little more than 75% of the cost for your medical premium and a little more than 25% of the cost for your dependents coverage.
401k retirement program with a matching contribution of 100% up to your first 3% contribution, 50% for your next 4%, 5%, and 6% contributions, for a total matching contribution of 4.50%.
Paid Time Off benefits for you to use for vacation, sicknesses and personal time off.
CMAA Education coverage

Please send resumes to:

Lauren Kourtsounis
HR Director
4712 Club Road
Pool Complex
Baltimore, MD 21210
PHONE: 4105548010
Apply Online
lkourtsounis@bcc1898.com