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Club Details

The Club at Berry Creek

30500 Berry Creek Dr.
Georgetown, TX 78626

Unique Club/Facility Details

The Club at Berry Creek is nestled on what was once the Logan Ranch – 1,100 acres in the foothills of the Texas Hill Country. The Logan family owned this land for two generations, grazing cattle and sheep.

Some of the streets in the neighborhood are named for the members of the Logan family. Logan Ranch and Logan Plateau, of course, but also Lovie Lane and Jaydee are namesakes.

The Logan family sold the ranch to Robert & Dawana Stanton in the late 1970’s. The neighborhood of The Club at Berry Creek was an idea born of Mr. Stanton, a golfer, and president of the West Georgetown Development Company, who took advantage of some of the unique features of the ranch. A quarry had been dug for rock that was used in construction of Interstate Highway 35. A cave and a spring were discovered during the excavation. That quarry is now the famous Hole # 8 which was documented in a Dallas Newspaper as one of the two most unique Holes at Texas Golf Clubs. After an extensive cleanup of the area, Mr. Stanton decided to make the quarry the viewpoint of the Clubhouse and members enjoy the view daily from the dining room. The neighborhood plan was developed as well and in 1984, the original plat was filed with the county.

Club is open 6 days per week, 12 months per year.

Age of Club: 41
Number of Members: 800
Average Age of Members: 62
Club Ownership: Encore Leisure Group
Gross Dollar Volume: $6,000,000.00
Annual Dues Volume: $4,000,000.00
Annual Food Sales: $1,000,000.00
Annual Beverage Sales: $360,000.00
This club uses CMAA's General Manager/Chief Operating Officer Concept.

Golf Facilities

  • 18 hole course, par 72, designed by Carl Doering
The Club at Berry Creek golf course was completed in 1986 and was designed by noted architect and Georgetown resident, Carl Doering. The course is situated on approximately 115 acres with lengths ranging from 5,017 yards from the ladies tees to 6,600 yards from the championship tees. Course ratings range from 69.8 from the red tees to 72.2 from the gold tees.

Racquet Facilities

  • 8 outdoor lighted Hard courts
The Tennis Club at Berry Creek, set amidst The Reserve at Berry Creek, is surrounded by native oaks and has ten lighted Plexipave® all-weather tennis courts. A full snack bar is open year-round, making it a great place to unwind and have a seltzer after your match. The Tennis Shop carries a wide variety of apparel, racquets and accessories. In addition to tennis, Berry Creek has a fully equipped fitness studio with state of the art cardiovascular and Cybex strength equipment. The Junior Olympic-style pool is a popular place to cool off and relax in the summer months. The Staff of Professionals enjoys the well earned reputation of providing the highest quality services and instruction in the greater Austin area.

Swimming Facilities

  • 1 Outdoor
Members enjoy our Junior Olympic-style pool and children's wading pool. Fully-staffed Memorial Day to Labor Day, and open to supervised swim all year (weather permitting)

Other Athletic Facilities

6 Newly surfaced Pickleball courts, fitness center.

Dining Facilities

  • 1 Casual Dining Room that seats 50
  • 1 Outdoor Dining that seats 50
  • 1 Outdoor Dining that seats 50
Renovation of the dining areas is planned for Winter of '25 or Spring of '26.

Job Details

Date Posted

8/14/2025

Job Title

Director of Food & Beverage

Job Description

The Director of Food & Beverage (DFB) is ultimately responsible for all food & beverage service operations on a daily basis. Being the “public face” of these operations with a hands-on approach and an understanding that “on-the-floor” member and staff engagement is critical to success in this position. The DFB consistently provides superb dining and other food and beverage experiences for the Club’s membership and their guests. This senior level position works closely with, and reports to, the General Manager. A critical relationship is that with the Executive Chef, ensuring collaborative and harmonious relationships between front and back of house operations.

Candidate Qualifications

  • Manages the entire food & beverage operation to include Dining Room, Kitchen, Lounges, Snack Bars, Catering, and Beverage Cart.
  • Plans and implements a creative food service with variety and innovation, establishing the club’s reputation for high quality, creative food service.
  • Hires, disciplines, and discharges dining room and lounge staff. Advises Executive Chef and Director of Catering in matters of hiring, firing and discipline.
  • Establishes and maintains high standards of service, quality and job performance for staff. Provides a strong emphasis on Member service.
  • Resolves complaints in a prompt, courteous way. Seeks constant feedback from Members concerning quality of food and service. Ensures that all staff have a complete dedication to serving the needs and desires of Members.
  • Establishes standards, policies, and procedures for the efficient operation of all food service venues.
  • Supervises staff, ensuring that all standards, policies, and procedures are followed.
  • Establishes ongoing training program to meet standards of food preparation, presentation, and service for all areas of responsibility.
  • Trains staff to meet established goals and high standards of food quality preparation, presentation, and service.
  • Establishes formal training program for department.
  • Ensures scheduling of various staffs in the most cost effective way to accomplish necessary work. Monitors and controls departmental costs, especially payroll.
  • Makes forecasts based upon historical data and monitoring of daily traffic. Is alert for special events that may impact on level of business.
  • Helps kitchen achieve budgeted food cost percentage. Takes all necessary steps to ensure cost control to include portion control, use of leftovers, security of food supplies, cost-conscious purchasing, etc.
  • In conjunction with Chef, plans, costs and prices menus.
  • Benchmarks all areas of the food service operation in detail.
  • Ensures quality control of all food served.
  • Ensures quality control in the set-up of tables by frequent inspections of dining room and banquet rooms for cleanliness of stations, flatware, glassware, etc.
  • Establishes a thorough dedication to cleanliness on the part of staff to ensure the highest levels of cleanliness and sanitation in areas of responsibility.
  • Ensures proper sanitation of areas of responsibility.
  • Ensures that all pertinent TABC laws are followed.
  • Establishes quality wine service that complements food service. Trains staff in essentials of wine service and techniques for marketing wine.
  • Ensures the safe operation of equipment. Reports equipment defects to maintenance for repair.
  • Ensures adequate security and controls of food stock. Conducts inventories as necessary.
  • Ensures that all policy, including dress standard for department, is followed by staff.
  • Establishes and maintains effective communication with departmental staff, other departments and management. Works together with club department heads to develop a team-like approach to operating the club where a major emphasis is placed on problem discovery and solution.
  • Performs other duties as assigned.
  • Must demonstrate a positive attitude at all times.
  • Must provide outstanding customer service to all internal and external customers.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Mathematics Using mathematics to solve problems.
  • Interpersonal skills, sales/negotiating abilities, attention to detail, planning and organizational ability, experience with Microsoft Word, Excel, leadership and time management skills, self-motivated, driven and professional.

Educational Requirements

A Bachelor’s degree (B.A.) in Hospitality Management is preferable plus a minimum of four to six years of Food & Beverage management experience in a high volume facility or an equivalent combination of related education and experience preferred.

Date Position Available

08/20/2025

Salary Range

$60,000.00 to $74,999.00

Other Benefits

Health and life insurance, PTO

Please send resumes to:

Claire Hallett
General Manager
30500 Berry Creek Dr.
Georgetown, TX 78626
PHONE: 3616488234
challett@berrycreekcc.com

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