Unique Club/Facility Details

Golf Facilities

• 27 hole course, par 72, designed by John Fought

Racquet Facilities

• 14 outdoor lighted Hard courts

Swimming Facilities

• 2 Outdoor

Other Athletic Facilities

Large Fitness Center with free, machine weights; 3 Fitness studios (Pilates with reformers; spin; multi-purpose); complete Men's and Ladies Locker Room facilities. The Fitness Center also houses the Spa at CCJ, a high-end ladies day spa with 5 treatment rooms (including a nail salon with 4 stations) plus 2 men's treatment rooms. CCJ also has a United States Croquet Association, Croquet Court. And is host to USCA sanctioned Croquet tournaments. In 2020, CCJ branded our own high end coffee shop "Café 1914" that has aided our membership is a "work from home" environment .

Dining Facilities

• 1 Casual Dining Room that seats 96
• 1 Men's Grill that seats 48
• 1 Café 1914 that seats 40
• 1 Lounge/Bar that seats 60
• 7 Banquet Room that seats 750
• 2 Youth Lounge that seats 24

Responsible for the supervision, development, and training of all food and beverage service personnel, to maintain a high level of service as well as ensure that the Club adheres to the standards that have been set forth by CCJ and as directed by Management. Participates with F&B Management in achieving revenue and expense benchmarks.Leading food and beverage Service to Members/Guests ensuring satisfaction, Member retention, and coordinating with the other Club departments as directed. Also, responsible for directing staff for successful execution the food and beverage activities and functions happening at the Club during his/her shift. Consistently display the Steps of Service at all opportunities to provide service.

• At the direction and in conjunction with Management, participating in the hiring, developing and disciplining of all Food and Beverage service personnel in accordance with Club policies and procedures.
• Ensure controls on time reporting via time keeping system are in place by computing the total hours and making sure the time is accurate. Ensure Employee Partners are adhering to mandated policies and procedures as outline in the Time Management Policy.
• Implement various training programs to the service personnel to maintain a well-trained staff to achieve Service Excellence and drive Member satisfaction and retention. Specifically, maintaining high service standards.
• As applicable, attend, lead and participate in all staff meetings, Food & Beverage meetings, as well as hold daily line-ups, weekly service training meetings and special training sessions when needed.

Educational Requirements

EDUCATION: High school diploma required or equivalent.