Club Details
Cuscowilla on Lake Oconee
126 Cuscowilla Drive
Eatonton, GA 31024
Unique Club/Facility Details
Nestled about 70 miles east of Atlanta on the serene shores of Lake Oconee, Cuscowilla is an exclusive, private residential and golf community sprawling across roughly 750 acres with 6½–7 miles of picturesque shoreline. Home to Georgia’s only Bill Coore & Ben Crenshaw-designed golf course, our community offers an authentic Southern-living experience rich with hospitality, natural beauty, and timeless lifestyle value. Cuscowilla provides a tranquil yet vibrant environment for residents and guests, making it a cherished destination for those seeking a harmonious blend of leisure and luxury.
Club is open
6
days per week,
12
months per year.
Age of Club: 28
Number of Members: 781
Average Age of Members: 54
Club Ownership: Individual-Owned
Gross Dollar Volume: $13,200,000.00
Annual Dues Volume: $5,400,000.00
Annual Food Sales: $1,200,000.00
Annual Beverage Sales: $1,200,000.00
Golf Facilities
- 18 hole course, par 70, designed by Coore - Crenshaw
Other Athletic Facilities
There are many activities available along our seven miles of unspoiled Lake Oconee shoreline. Our swimming pool sits on the point and is surrounded by the lake on three sides. We also have fishing, boating, canoeing and kayaking available. Cuscowilla offers four pickleball courts and we are in the process of creating a state of the art fitness center.
Dining Facilities
- 1 Casual Dining Room that seats 146
Job Details
Date Posted
8/27/2025
Job Title
Executive Sous Chef
Job Description
This is a full-time on-site role for an Executive Sous Chef. The Executive Sous Chef will be responsible for supervising kitchen staff, managing food preparation, ensuring food quality and presentation, assisting the Executive Chef with menu planning, and maintaining inventory. The role also involves adhering to food safety regulations and kitchen cleanliness standards. The Executive Sous Chef will play a key role in fostering a positive work environment and ensuring member satisfaction through high-quality culinary experiences.
Candidate Qualifications
- Experience with food preparation, cooking, and presentation skills
- Skills in supervising kitchen staff and managing kitchen operations
- Knowledge of menu planning and inventory management
- Understanding of food safety regulations and kitchen cleanliness standards
- Ability to work under pressure in a fast-paced environment
- Excellent organizational and time management skills
- Strong communication and leadership skills
- Culinary degree or equivalent experience preferred
- Previous experience in a similar role within a high-end or luxury dining environment is a plus
Educational Requirements
Date Position Available
Immediately
Salary Range
$60,000.00
to
$69,999.00
Other Benefits
Cuscowilla offers many benefits to inlcude but not limited to Medical, Dental and Vision Insurance, Accidental D&D, Accident, Critical, Hospital, Short and Long Term Disability, Life Insurance and more!
We also offer Competitive Wages, Paid Time Off, Holiday Pay, 401(k) Matching, FSA/HSA Opportunities.
Please send resumes to:
Kelly Somogy
Club Manager
126 Cuscowilla Drive
Apt, suite, floor, etc.
Eatonton, GA 31024
PHONE: 7064741537
ksomogy@cuscowilla.com
