Club Details

Laurel Links Country Club

6400 Main Road
Laurel, NY 11948

Unique Club/Facility Details

Laurel Links Country Club is a premier family-oriented private country club with a primary focus on golf. The Board of Directors and management strive to provide superior physical facilities and high-quality programs for sporting and social activities while maintaining an atmosphere that values personal attention, honors the heritage and etiquette of golf and other sports, and fosters a spirit of respect and friendship among its members.

Club is open 6 days per week, 7 months per year.

Age of Club: 23

Number of Members: 300

Average Age of Members: 50

Club Ownership: Member-Owned

Gross Dollar Volume: $5,000,000.00

Annual Dues Volume: $3,500,000.00

Annual Food Sales: $450,000.00

Annual Beverage Sales: $200,000.00

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Golf Facilities

18 hole course, par 71, designed by Kelly Blake Moran

Racquet Facilities

2 outdoor Hard courts

4 Pickleball Courts

Swimming Facilities

1 Outdoor

Other Athletic Facilities

Dining Facilities

2 Casual Dining Room that seats 100

Job Details

Date Posted

9/22/2025

Job Title

Food and Beverage Manager

Job Description

Laurel Links is seeking an experienced and dynamic Food and Beverage Manager to oversee all aspects of food and beverage service throughout the Club. This includes food and beverage service at the Main Dining Room, Bar and Grille Room, Pool house, Halfway House, Snack Bar at the Driving Range, and event operations. This role is responsible for delivering an elevated, consistent and personalized member dining experience that reflects the Club’s standards. This role requires excellent organizational skills and the ability to manage multiple priorities in a dynamic, fast-paced environment. We’re seeking a dedicated professional who excels in a team-oriented atmosphere and is driven to uphold the highest standards while delivering an outstanding experience to our members and guests.

Key Responsibilities:

Oversee all daily operations of all food and beverage outlets including a la carte dining, bar service, and events.
Lead, train, schedule, and motivate front-of-house staff to ensure top-tier service and professionalism.
Collaborate with the Executive Chef and culinary team to ensure seamless communication between front and back of house.
Maintain high standards of cleanliness, safety and service in all food and beverage areas including at the Pool House, Halfway House and Driving Range Snack Bar.
Create and manage department budgets, labor costs, and inventory controls to meet financial goals.
Ensure compliance with all health, safety, and alcohol service regulations.
Manage member and guest relations by addressing concerns, accommodating special requests and gathering feedback for continuous improvement,
Participate in planning and execution of Club events, member activities and special functions.
Maintain accurate POS systems and ensure correct billing and reporting.

Candidate Qualifications

Minimum 3-5 years of progressive experience in food and beverage management, preferably in a private club, fine dining, or luxury hospitality environment.
Strong leadership and communication skills with the ability to inspire and manage a team.
High attention to detail and commitment to service excellence.
Knowledge of wine, spirits and beverage trends.
Proficient in restaurant and club management systems preferred.
Availability of working flexible hours, including evenings, weekends and holidays.
ServSafe and Tips certifications.

Educational Requirements

Date Position Available

11/01/2026

Other Benefits

401(k), Health Insurance, Association Dues

Please send resumes to:

Alex Gonfrade
Clubhouse Manager
6400 Main Road
Laurel, NY 11948
PHONE: 6312984300
info@laurellinkscc.com