Club Details

Lakeside Park Club

1700 Lakeside Avenue
Richmond, VA 23228

Unique Club/Facility Details

Our Club is nearly 130 years old with a Donald Ross original golf course and a membership focused on a casual and connected culture.

Club is open 6 days per week, 12 months per year.

Age of Club: 129

Number of Members: 538

Average Age of Members: 48

Club Ownership: Member-Owned

Gross Dollar Volume: $3,450.00

Annual Dues Volume: $1,972,694.00

Annual Food Sales: $550,000.00

Annual Beverage Sales: $280,000.00

Golf Facilities

18 hole course, par 71, designed by Donald Ross

Lakeside Park Club's golf course is a traditional links style course and it allows for a pace of play of 3 hours and 45 minutes. With a few rolling hills and close proximity from greens to tees, our course offers an incredible opportunity for those golfers who prefer to walk to stroll through this historic gem. The course has common Bermuda fairways and rough with bent grass greens which are maintained to focus on firm and fast conditions. Additionally, the course's park like conditions serve as habitat for many species of birds and wildlife. The course has a 5-year capital plan to improve conditions while honoring a still-original Donald Ross design.

Racquet Facilities

1 outdoor lighted Hard courts
3 outdoor lighted Clay courts
4 outdoor lighted Pickleball courts

All of our courts were completely re-surfaced in 2023. Our hard court offers a ball machine option.

Swimming Facilities

1 Outdoor

Our pool offers full food and beverage service, lessons, and swim team in our junior Olympic size pool.

Other Athletic Facilities

Dining Facilities

2 Casual Dining Room that seats 84

Our dining areas are a part of a capital strategic plan to extend our offering from one dining area to a formal dining area and a casual area. Food continues to be the community rallying point for our club where the relationships of our members and staff truly flourish.

Job Details

Date Posted

11/5/2025

Job Title

Assistant Food & Beverage Manager

Job Description

Lakeside Park Club is a unique private Club experience where we focus on being an inviting and community-focused club. Our team is empowered to create an experience showcasing our unique history and bring together our members and guests. While we have a robust history, we continue to focus on our future. Our club currently serves over 1,100 members and many guests and we are still growing. We see our food and beverage experience as the backbone of the club, setting the tone more than any other amenity.

We are seeking an experienced and dedicated Assistant Food and Beverage Manager to lead our service and experience staff. The Chef will be responsible for delivering high-quality dining and banquet experiences to our members and guests while maintaining the standards of excellence that define our club. This position requires a professional who is team-oriented, hardworking, and capable of supporting both daily dining services and special events. We want to bring in someone with energy to grow unique offerings and enable our team to grow in their skills.

Candidate Qualifications

Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks, knowledge, skills, and other characteristics. This list of tasks is illustrative ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class. It does not imply that all positions within the class perform all the duties listed, nor does it necessarily list all possible duties that may be assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Key Responsibilities

Oversee daily dining room and banquet service operations
Train, mentor, and develop front-of-house staff focused on hospitality over service
Collaborate and develop efficiencies with the culinary team to ensure smooth, timely service
Assist with planning and executing weddings, tournaments, and Club events
Manage front of house F&B inventory

JOB REQUIREMENTS AND QUALIFICATIONS (education and experience)

3–5 years of hospitality, restaurant, or club management experience
Strong leadership and organizational skills
Excellent communication and service mindset
Flexible schedule including evenings, weekends, and holidays
Positive, professional demeanor
Find energy and enjoyment through connecting with our membership
Must be able to be an ABC manager

OTHER INFORMATION AND EXPECTATIONS

Maintains adherence to the organization’s policy on confidentiality in all matters regarding personnel, financial, and other business information about the organization.
Seeks and participates in continuing education or professional development related to the position, the organization, and future career aspirations.
Be driven and live within the culture of the organization.
Competitive salary commensurate with experience
Benefits package includes health, dental, and vision insurance
Opportunities for professional growth and development

Educational Requirements

Date Position Available

11/5/2025

Salary Range

$45,000.00 to $59,999.00

Other Benefits

Health, vision, dental insurance
401(K) with employer matching
Employee discounts and use of the Club
PTO
Professional Growth and Training Opportunities
Service Charge, Tips, and member holiday fund eligible

Please send resumes to:

Mark Lynch
General Manager
1700 Lakeside Avenue
Richmond, VA 23228
PHONE: 8046552241
mark.lynch@lakesideparkclub.com