Club Details

Berkeley Hall Club

366 Good Hope Rd
Bluffton, SC 29909

Unique Club/Facility Details

Berkeley Hall Club, a distinctive private golf community edged on the banks of the pristine Okatie River in Bluffton, South Carolina – the heart of the coastal Lowcountry – is a world with a casually inviting and active lifestyle that sets the standard for all private communities. Just minutes from Hilton Head Island, our 980-acre property is unique among top private golf communities. With two Tom Fazio "core" golf courses and a stunning Jeffersonian-style clubhouse that form the “Core of the Community,” our two walkable classic courses feel more like a golf retreat, with beautiful lagoons and majestic live oaks.

For the families of Berkeley Hall members, the 35,000-square-foot Jeffersonian-style Clubhouse serves as the community’s social activity center. The architectural magnificence it conveys from the outside is equally matched by its inviting interior design. Each day is filled with an active buzz as groups and committees get together as well as family and friends who enjoy multiple dining options. Within the community is The River Park which winds along the banks of the Okatie River. The Community Dock is dotted with egrets and the occasional dolphin sighting. Surrounded by 10 miles of nature trails, Berkeley Hall Greenways travels to the park, over rustic bridges and below moss-draped live oaks.

The culinary scene is a rich tapestry of influences that results in classic flavors and unique interpretations. Berkeley Hall embraces this variety with our distinctive dining options, each with its own form of informal sophistication and together offering a balanced experience from simplicity to decadence. From the outdoor Verandah to the cordial Tap Room where jokes are shared and stories are embellished, each menu is unique and reflects the bounty of the season.

Berkeley Hall offers several physical pursuits, from golf and racquet sports to swimming, biking, water sports, and more for each member to meet their goals. Throughout the large state -of – art training facility members have access to cardiovascular strength equipment, training classrooms, an indoor pool and whirlpool, sauna and steam rooms, spa treatment areas, and a healthy spa café.

Honors

 

  • Platinum Clubs of America
  • Platinum Clubs of the World
  • Distinguished Club Award
  • Best Residential Courses-North & South Course - Golfweek
  • Top 100 Golf Communities - Travel + Leisure
  • Top 100 Premiere Properties – Links Magazine
Club is open 6 days per week, 12 months per year.

Age of Club: 24
Number of Members: 593
Average Age of Members: 67
Club Ownership: Member-Owned
Gross Dollar Volume: $25,000,000.00
Annual Dues Volume: $15,500,000.00
Annual Food Sales: $1,350,000.00
Annual Beverage Sales: $773,000.00
This club uses CMAA's General Manager/Chief Operating Officer Concept.

Golf Facilities

  • 18 hole course, par 72, designed by Tom Fazio
  • 18 hole course, par 72, designed by Tom Fazio
  • 18 hole course, par 72, designed by Tom Fazio
  • 18 hole course, par 72, designed by Tom Fazio
Two “Core Golf” Courses: North, and South. In addition, 33 acre practice facility and state of the art learning center

Racquet Facilities

  • 6 outdoor Hard courts
  • 6 outdoor Hard courts
Four Pickleball Courts

Swimming Facilities

  • 1 Indoor
  • 1 Outdoor
  • 1 Indoor
  • 1 Outdoor
Indoor lap and whirlpool, outdoor family swimming pool.

Other Athletic Facilities

14,500 sq. ft. Spa & Fitness Center offering full weights, cardio, fitness classes and full-service locker rooms. Relaxing Spa offering massages & facials.

Dining Facilities

  • 1 Casual Dining Room that seats 60
  • 1 Formal Dining Room that seats 120
  • 1 Casual Dining Room that seats 60
  • 1 Formal Dining Room that seats 120
The food and beverage operation offer's full-service dining areas, formal dining in the Palmetto Room and casual dining in the Tap Room. The Club also offers other dining opportunities such as the Verandah, Men's Locker Room, Ladies Locker Room, Spa Café and River Park.

Job Details

Date Posted

11/21/2025

Job Title

Food & Beverage Manager

Job Description

JOB SUMMARY:

The Food & Beverage Manager oversees all aspects of the Club’s dining operations, including the restaurant, bar, and catering services. This role ensures exceptional member and guest experiences, maintains high standards of food quality and service, manages departmental finances, and leads a well-trained, motivated team. 

DUTIES AND RESPONSIBILITIES:

  • Manage daily operations of all dining outlets, bar, and catering services to ensure smooth, high-quality service.
  • Maintain the highest standards of hospitality and promptly address member and guest inquiries or concerns.
  • Work with the Executive Chef and Catering & Events Manager on menu development and special event planning, ensuring offerings reflect member preferences and seasonal trends.
  • Oversee financial performance, including budgeting, cost control, purchasing, and inventory management; provide monthly variance explanations to Accounting.
  • Ensure compliance with all food safety, health, and sanitation standards, as well as federal, state, and local laws (including wage and hour and alcohol service regulations).
  • Collaborate with the Director of Communications to promote dining events, specials, and wine programs that enhance member engagement.
  • Recruit, train, schedule, and manage front-of-house staff; plan long-term staffing needs and develop a positive, team-oriented culture.
  • Implement and enforce department policies, procedures, and service standards.
  • Conduct regular inspections and personally engage with members by greeting and visiting tables.

Support the planning and execution of Club events, banquets, and private functions to ensure seamless delivery.

Candidate Qualifications

  • 2–3 years of progressive food and beverage management experience, ideally within a private club, resort, or similar environment.
  • Strong leadership, organizational, and interpersonal skills with a hands-on, member-focused approach.
  • Proficiency in budgeting, financial reporting, and inventory control.
  • Working knowledge of MS Office Suite; experience with Clubessential or similar club management software preferred.
  • Ability to remain calm, professional, and decisive in a fast-paced environment.

PHYSICAL REQUIREMENTS:

  • Flexibility to work evenings, weekends, and holidays as needed.
  • Position involves kneeling, stooping, bending, pushing, shoving, lifting, carrying and moving objects that can weigh up to 50 lbs. This can occur throughout the day.
  • Must be able to interact with all types of individuals, be mentally alert, detail oriented, and with good reasoning skills.
  • Must be able to transport oneself throughout the property. Must have a valid state driver’s license.

ENVIORNMENTAL REQUIREMENTS:

  • Position involves working in both indoor and outdoor environments, with exposure to variable temperatures.
  • Must be able to adapt to frequent interruptions and changing priorities while maintaining a positive and professional demeanor.
  • Role may involve occasional stressful situations related to guest service or operational demands.

Educational Requirements

  • Associate’s or Bachelor’s degree in Hospitality Management, Business, or a related field preferred.

Date Position Available

12/01/2025

Other Benefits

  • Employer sponsored medical, dental, vision & life insurance
  • 401K match plan
  • Retention Bonus for every year worked starting at $500
  • Paid Time Off
  • Paid Holidays
  • Paid Life Insurance
  • Free meal while working
  • Golf privileges (on select days) and Pro Shop discounts

Please send resumes to:

Mary McGoldrick
Director of People & Culture
366 Good Hope Rd
Bluffton, SC 29909
PHONE: 843-815-8490
Apply Online
MMCGOLDRICK@BERKELEYHALLCLUB.COM

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