Club Details

Reunion Golf & Country club

150 Greensward Drive
Madison, MS 39110

Unique Club/Facility Details

About Reunion Golf & Country Club

At Reunion, the only thing more impressive than the land itself is the abundance of amenities that are part of it, including lakes and beaches, miles of walking trails, refreshing swimming pools, a tennis center, equestrian facilities and a spectacular award winning new clubhouse and golf course. Like being on a permanent vacation, life at Reunion offers its members a rich blend of awe-inspiring aesthetics coupled with endless opportunities for relaxation, enjoyment and social connection, dining, mixology and celebrations.

The 33,000 square foot Clubhouse named Golf Inc. “Best New Clubhouse 2019” housing Mixology and Dining venues The Henry, Kristie’s fine dining, EJ’s casual dining, Reunion Golf Lounge, Café at The Pool and Grand Ballroom

Reunion Golf & Country Club is the recipient of these prestigious awards:

Golf Inc. Golden Fork Award - 2020
Club & Resort Magazine Top Ranked Culinary Experience - 2021
Golf Inc. Clubhouse of the Year - 2019
Madison, the City, Diamond Award of Excellence
MS Magazine Best Formal Wedding Venue - 2020-2026
MS Magazine Best Golf Course - 2020, 2021, & 2024

Our Culture

The Club’s mission is to Inspire & Deliver Extraordinary Experiences! We are the leader in providing exceptional lifestyle experiences because we have superior quality playing surfaces, state-of-the-art sports, wellness programs and facilities, superior food and beverage and social offerings and a high performance culture with the highest level of professional associates.

How to Apply

If you meet the qualifications of the Executive Chef position and would like to apply, please email your resume and cover letter to Hayley Jordan, Financial Controller / Human Resources hayley.jordan@reunionms.com

Your cover letter must include and clearly articulate why you believe you are qualified and possess the required skills, experience and knowledge for the position and how

Please include salary requirements and references.

Equal Opportunity Employer and Drug Free Workplace

Club is open 6 days per week, 12 months per year.

Age of Club: 23

Number of Members: 634

Average Age of Members: 45

Club Ownership: Individual-Owned

Annual Food Sales: $1,411,649.00

Annual Beverage Sales: $790,000.00

Golf Facilities

18 hole course, par 72, designed by Bob Cupp

Rated best Golf Course in Mississippi by MS Magazine two years in a row.

Racquet Facilities

9 outdoor lighted Har-Tru courts

6 pickleball courts installed 2025

Swimming Facilities

1 Outdoor

Small grill that is operational from Memorial Day to Labor Day

Other Athletic Facilities

24-hour fitness center

Dining Facilities

2 Casual Dining Room that seats 135
3 Ballroom that seats 274
1 Meeting Room
1 Men's Grill that seats 40
1 Lounge/Bar that seats 68

33,000 square foot clubhouse completed in the summer of 2018. 5 outlets including elevated and casual dining.

Job Details

Date Posted

3/9/2026

Job Title

Executive Chef

Job Description

Responsible for all food and pastry production, including that sold in restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervises production and pastry staff. Develop and monitor food and labor budgets for the department. Maintain highest professional food quality and sanitation standards.

Supervises: Sous Chef; Back of House Staff

The ideal candidate for this position will have a professional and courteous demeanor, be detail-oriented, have strong interpersonal skills, and exhibit a high standard of service in a private club environment. At Reunion Golf and Country Club we strive to inspire greatness in every moment by creating a world class, personalized, private club experience. If you have passion for people, enjoy being a part of a supportive team, believe in enlightened hospitality and would like to use your skills to continue to build a great organization, Reunion may be a great fit for you!

Candidate Qualifications

Licenses and Special Requirements

Certification from American Culinary Association or other professional hospitality association.
Food safety certification.
Must be able to work weekends and holidays.
Schedule can change daily based on the needs of the business.
Average of 50-60 hours per week.

Educational Requirements

Bachelor’s degree in Culinary Arts and/other Hospitality Management degree and eight years food production and management experience; or
15 years relevant experience; or any equivalent combination of experience and training that provides the required knowledge, skills and abilities.

Date Position Available

03/25/2026

Salary Range

$95,000.00 to $149,999.00

Other Benefits

Medical, Dental, Vision, Supplemental, and Life Insurance, PTO, 401(k) with employer match program, employer paid seminars and CMAA dues

Please send resumes to:

Hayley Jordan
Financial Controller / Human Resources
150 Greensward Drive
Madison, MS 39110
PHONE: 8175280394
hayley.jordan@reunionms.com