Club Details
Woman's Athletic Club of Chicago
626 N. Michigan Ave
Chicago, IL 60611
Unique Club/Facility Details
The Woman's Athletic Club of Chicago is a private athletic and social club for women located on the Magnificent Mile. We serve approximately 1,200 members and their families and offer fitness, spa, aquatics, social programming and dining. We pride ourselves on our strong sense of community, the excellence of our facilities and the quality of service provided by our valued team members.
A vibrant Club rooted in rich traditions, fostering social connections, intellectual, cultural, and professional enrichment, and wellness for modern women in all stages of life. We are a community of trailblazers representing generations of women who carve out physical, intellectual and recreational space. We stand for wellness and growth, tradition and progress. We are a haven in the city, a home away from home.
In addition, the WAC takes great pride in and care for the physical space in which we reside at 626 North Michigan Avenue. Together, the members, the professional team dedicated to creating vibrant and memorable moments, and the landmark building represent the whole identity of the Woman's Athletic Club of Chicago.
Club is open
7
days per week,
12
months per year.
Age of Club: 128
Number of Members: 1170
Average Age of Members: 58
Club Ownership: Member-Owned
Gross Dollar Volume: $12,200,000.00
Annual Dues Volume: $6,500,000.00
Annual Food Sales: $2,300,000.00
Annual Beverage Sales: $500,000.00
This club uses CMAA's General Manager/Chief Operating Officer Concept.
Other Athletic Facilities
Full athletic facility, three group exercise studios, Pilates personal training studio, full day spa with manicures, pedicures, treatment rooms and salon.
Dining Facilities
- 1 Members' Lounge that seats 30
- 1 Formal Dining Room that seats 120
- 1 Outdoor Dining that seats 25
- 1 Cafe 626 that seats 20
Job Details
Date Posted
3/12/2026
Job Title
Food and Beverage Manager
Job Description
ESSENTIAL FUNCTIONS: Must always articulate a professional and polished demeanor, be a self-starter and have outstanding communication and initiative skills. This proven leader must be dedicated, creative and service-oriented with an eye for detail. Understanding the importance of staff communication and team culture. Responsible for enhancing dining services to increase the overall member experience. Supervise and lead the FOH team to meet club standards. Ensure high quality member service throughout all dining venues. Maintain compliance with health and safety regulations. Proactively identify areas for improvement, anticipate operational needs and takes action without requiring constant direction. Drives service enhancements, solve problems efficiently, and contribute innovative ideas to improve member satisfaction, team performance, and operational success.
JOB DUTIES:
• Oversee FOH staff and daily FB operations, hiring, training, mentoring, and developing employees.
• Conduct all FOH evaluations.
• Develop and implement SOP’s and policies and procedures for FOH.
• Conduct pre- and post-meetings with staff to ensure understanding and expectations of quality of outcomes for every member experience whether for daily dining or events.
• Monitor scheduling daily to maximize efficiency.
• Responsible for FOH certification program.
• Fully manage beverage inventory and bar operations, including wine and cocktail menu creation and staff development to create an exceptional beverage program.
• Assure that all laws applicable to beverage operations are consistently followed.
• Purchase bar products/supplies and maintain inventory for alcoholic and non-alcoholic beverages, mixers, expandable paper, and other supplies.
• Collaborate closely with the Executive Chef and event planners to ensure proper communication and expectations are understood for daily execution.
• Greet members and guests and oversee service on a routine basis.
• Devise floor plans.
• Assist AGM with budget preparation and adheres to budgetary guidelines in management and operation of clubhouse.
• Serve as manager on duty daily. • Address member and guest complaints and keep AGM appraised of situations and corrective action taken.
• Maintain appearance, upkeep and cleanliness of all food and beverage facilities.
• Work with AGM to develop new and innovative ways to train and enhance staff and beverage service.
• Attend weekly management meetings.
• Any other duties not listed but required by your manager.
Candidate Qualifications
Two to three years of food and beverage management experience in private clubs and high-end dining.
Brings a positive, team-oriented attitude and a proactive approach, taking initiative to support staff, enhance service, and resolve issues before they escalate.
Demonstrated experience scheduling, training, supervising and evaluating food and beverage staff across dining outlets and private events, with the ability to execute banquets and member programs.
Detail-oriented with experience reviewing dining menus for accuracy, seasonal relevance and operational readiness, and collaborating closely with the Food & Beverage Director and culinary team.
Intermediate to advanced wine proficiency.
Previous bar management preferred, experienced in creating drink menus and understanding beverage costs.
Proficiency in Microsoft Office required and club technology/POS software preferred. Excellent customer service skills.
Fluent in written and spoken English; Spanish language skills a plus.
Ability to work a variety of shifts as needed (i.e., days, nights, weekends, and holidays).
Required city and state certifications needed Food handler, Allergen, and Alcohol or Bassett.
Educational Requirements
Date Position Available
Immediately
Salary Range
$80,000.00
to
$89,999.00
Other Benefits
• Full benefits (medical, dental, 401(k) plan)
• PTO & sick days
• Commuter/parking reimbursement
• Complimentary meal daily
• Long term disability/short term disability, life
• Continued education
• CMAA membership package
• Discretionary annual bonus potential
Please send resumes to:
Sara Hatfield
Assistant General Manager
626 N. Michigan Ave
Chicago, IL 60611
PHONE: 312-944-6123
sara@wacchicago.com
