Club Details

Valley Hill Country Club

8300 Valley Hill Drive
Huntsville, AL 35802

Unique Club/Facility Details

Valley Hill Country Club is a full-service private club located at the base of Green Mountain in Huntsville, Alabama. Established in 1963, the Club features 27 holes of championship golf, a renovated clubhouse, multiple dining venues, aquatics, and a year-round calendar of golf and social events. Valley Hill is known for its active membership, strong family culture, and a welcoming, relationship-driven atmosphere that blends tradition with continued investment in facilities and programming.

Huntsville is the largest city in Alabama and one of the most dynamic markets in the Southeast. It is consistently ranked among the top 20 fastest-growing cities in the nation with populations over 100,000. Anchored by Redstone Arsenal, NASA’s Marshall Space Flight Center, and a thriving technology and defense sector, Huntsville offers a highly educated workforce, strong household incomes, and an exceptional quality of life—making it an ideal environment for private club growth and long-term career opportunities.

Club is open 6 days per week, 12 months per year.

Age of Club: 42

Number of Members: 650

Average Age of Members: 58

Club Ownership: Member-Owned

Gross Dollar Volume: $6,500,000.00

Annual Dues Volume: $3,000,000.00

Annual Food Sales: $1,100,000.00

Annual Beverage Sales: $500,000.00

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Golf Facilities

27 hole course, par 72, designed by John LaFoy

Valley Hill Country Club is the only private club in North Alabama offering 27 holes of golf, originally designed by John LaFoy.

Racquet Facilities

Racquet facilities unspecified

Swimming Facilities

1 Outdoor

Our recently renovated pool complex offers a vibrant, family-focused atmosphere with modern amenities, expanded seating, and a welcoming environment designed for members of all ages to relax, connect, and enjoy the summer season.

Other Athletic Facilities

Dining Facilities

4 Ballroom that seats 300
1 Formal Dining Room that seats 80
1 Lounge/Bar that seats 80
1 Outdoor Dining that seats 50

Our culinary program features a dynamic, seasonally driven menu built around locally sourced ingredients, offering fresh, high-quality dishes that evolve regularly to provide members with new and exciting dining experiences.

Job Details

Date Posted

9/16/2026

Job Title

Food and Beverage Manager

Job Description

Position Overview

Valley Hill Country Club is seeking a hands-on, service-driven Food & Beverage Manager to lead daily front-of-house dining operations and elevate the overall member experience. This is a highly visible leadership role responsible for delivering consistent, high-quality service across all dining venues while developing a strong, accountable team culture.

Key Responsibilities

Lead day-to-day front-of-house operations across all dining outlets, ensuring service excellence and consistency
Serve as a visible presence on the floor, engaging with members and guests and reinforcing a “Members First” culture
Hire, train, schedule, and supervise FOH staff; conduct evaluations and ongoing coaching
Execute pre-shift meetings and ensure staff alignment on service expectations, reservations, and special requests
Oversee dining room setup, floor plans, and service flow based on daily business levels
Manage bar operations, including inventory, ordering, and assisting with beverage program development
Monitor labor, scheduling, and operating efficiency to support departmental financial goals
Maintain cleanliness, organization, and overall appearance of all dining and service areas
Collaborate with the Executive Chef and Events Team to ensure seamless execution of daily dining and club events
Address member feedback promptly and professionally, ensuring effective service recovery
Ensure compliance with all health, safety, and alcohol service regulations
Serve as Manager on Duty as scheduled

Candidate Qualifications

2–4 years of food & beverage management experience, preferably in a private club or upscale hospitality environment
Strong leadership skills with the ability to motivate, coach, and develop teams
Experience managing multiple service styles, including a la carte dining and events
Knowledge of beverage operations
Strong organizational, communication, and problem-solving skills
Proficient in Microsoft Office and POS systems (the Club uses Jonas Club Management)
Ability to work a flexible schedule, including evenings, weekends, and holidays

Educational Requirements

Active in CMAA preferred
College Degree preferred
High School Diploma Required

Date Position Available

9/16/2026

Salary Range

$60,000.00 to $64,999.00

Other Benefits

VHCC paid Health and Dental Insurance for the employee and family. The Club will be responsible for 50%, and the employee will be responsible for 50%
Vision and Life Insurance are available with the employee contributing 100% of the cost.
Retirement savings plan with 3% company match
40 hours Vacation after 1 year, 80 hours after year 2, 120 hours after year 5
48 hours of sick pay immediately
Lunch is provided each working day

Please send resumes to:

Ross Johnson, CCM
General Manager/COO
8300 Valley Hill Drive
Huntsville, AL 35802
PHONE: 2316311586
Ross@VHCC.com