Club Details

Coronado Club

919 Milam Street Suite 500
Houston, TX 77002

Unique Club/Facility Details

A premier private club is seeking a polished and experienced Service Manager to lead dining room and event service operations. This leadership role is responsible for delivering exceptional member experiences while overseeing all front-of-house service staff and contract labor.

The Service Manager serves as Maître d’ during lunch and dinner service, leads the service team, and ensures seamless coordination between service, culinary, and beverage operations for both daily dining and private events.

Club is open 5 days per week, 12 months per year.

Age of Club: 70

Number of Members: 762

Average Age of Members: 59

Club Ownership: Member-Owned

Gross Dollar Volume: $7,125,653.00

Annual Dues Volume: $2,370,483.00

Annual Food Sales: $2,415,701.00

Annual Beverage Sales: $1,125,222.00

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Golf Facilities

Golf facilities unspecified

Racquet Facilities

Racquet facilities unspecified

Swimming Facilities

Swimming facilities unspecified

Other Athletic Facilities

Dining Facilities

2 Formal Dining Room that seats 120
2 Lounge/Bar that seats 50
2 Outdoor Dining that seats 80
5 Private Function Room that seats 110
1 Wine Room

Fine Dining at Lunch and Dinner with Casual options available

Job Details

Date Posted

3/23/2026

Job Title

Service Manager

Job Description

Key Responsibilities:

Lead all front-of-house service operations
Hire, train, and develop service staff to exceptional hospitality standards
Maintain daily engagement with members to ensure satisfaction
Supervise execution of private events
Establish and maintain high service standards
Manage labor and scheduling
Conduct ongoing coaching and performance evaluations
Collaborate with culinary and beverage teams to ensure seamless service
Act as closing manager two and occasionally three evenings per week
By example, build a culture of hospitality, friendless and goodwill within the service and culinary staff

Candidate Qualifications

Personal Characteristics:

Excellent organizational skills and the ability to develop, create, and implement logistical systems
Strong leadership and team development experience
Excellent organizational and communication skills
Professional, polished presence with a passion for hospitality

Ideal Candidate:

We are seeking a service-driven hospitality professional who thrives in a refined environment and takes pride in delivering memorable guest experiences.

Educational Requirements

Prerequisites:

Background:

3-5 years of experience in an upscale dining, catering, private club, or luxury hotel

Education:

Bachelor’s degree preferred but not required

Date Position Available

3/20/2025

Salary Range

$75,000.00 to $89,999.00

Other Benefits

Health Insurance for the employee, Club pays 80%

4021(k) Match

$20,000 Life Insurance, additional coverage can be purchased

CMAA

Please send resumes to:

Mary Bendy Eaton
919 Milam Street suite 500
Suite 500
Houston, TX 77002
PHONE: 7132488327
mary@coronadoclub.com