Unique Club/Facility Details

Golf Facilities

• 18 hole course, par 72, designed by Arthur Hills

Racquet Facilities

• 20 indoor outdoor lighted Clay courts

Swimming Facilities

• 1 Outdoor

Other Athletic Facilities

Dining Facilities

• 4 Informal Dining Room that seats 120
• 1 Casual Dining Room that seats 200
• 2 Outdoor Dining that seats 120
• 1 Snack Bar that seats 80

Exciting Opportunity to join Belle Haven Country Club.  We seek a knowledgeable and seasoned Food and Beverage Director who will lead, direct and enhance our food and beverage team and outlets. 

Administration

· Maintain standards of food, beverage, and promote quality member service.

· Achieve budgeted revenues and expenses to maximize profitability related to the food and beverage department.

· Contribute, measure and add to member satisfaction.

· Develop short- and long-term financial and operational plans for the food and beverage department that relate to the overall objectives of the Club.

· Participate in the preparation of the annual Club budget.

· Increase level of member satisfaction by delivering exceptional products and employee development/engagement. 

· Manage in compliance with Federal, state, local, and club regulations and standards. 

· Maintain and correct procedures for credit control, financial transactions, security of financial assets, and inventory control.

· Respond and resolve member requests, complaints, or questions in a courteous and timely manner.

· Ability to accurately use various office and accounting software. JONAS/Paylocity/MS Outlook/MS programs, Excel

-Handel Safe Serve, TIPS training and other training modules quarterly and annually. 

Support

• Must have a comprehensive knowledge of the English language to effectively communicate with members, associates, and vendors.

• Ability to assist with the design and preparation of statistical reports and presentations as needed.

• Ability to accurately report information. 

• Ability to assist with various banquets, events and accounting departments tasks as needed.

• Ability to scrupulously follow all Belle Haven Country Club policies, club bylaws and procedures.

• Attend required meetings.

Professionalism and Style Expectations

Must be able to lead a large food and beverage team

Must be able to work flexible shifts to meet high peak seasonal requirements.

Communication

• Understands and communicates the Club’s Mission / Vision.

• Expresses ideas and conveys information clearly, effectively, and professionally.

• Actively listens to others.

• Conveys company information, decision, or problems to appropriate parties on a timely basis.

• Works to resolve disagreements and is respectful of peers and co-workers

Additional responsibilities specific   to you are:

• Must have a comprehensive knowledge of all Club departments and functions.

• Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations.

• Must have exceptional mathematical and computer skills.

• High school education and relevant training and experience required. Additional education preferred.

• Ability to timely obtain any required licenses or certificates.

• CPR/AED training required; first aid training preferred.

• Additional language ability preferred

Educational Requirements