Unique Club/Facility Details

Golf Facilities

• 18 hole course, par 72, designed by F.M. Birks

Racquet Facilities

• 6 outdoor lighted Hard courts

Swimming Facilities

• 3 Outdoor
• 3 Outdoor
• 3 Outdoor

Other Athletic Facilities

1200 square-feet Fitness Room with in-house personal trainer

Dining Facilities

• 1 Informal Dining Room that seats 80
• 1 Formal Dining Room that seats 50
• 1 Lounge/Bar that seats 50
• 1 Ballroom that seats 250
• 1 Snack Bar that seats 40
• 1 19th Hole that seats 30
• 1 Governors Room that seats 24
• 1 Card Room that seats 18
• 1 Terrace Outdoor Dining that seats 150

Country Club of Peoria is seeking an energetic, hospitality-driven Assistant Manager to lead service in our clubhouse dining programs and golf operations. This is an exciting opportunity for a passionate hospitality professional who enjoys leading teams, creating memorable experiences, and being part of a welcoming private Club community.

We are looking for someone who thrives in a fast-paced environment, enjoys engaging with members and guests, and takes pride in delivering exceptional service while mentoring and developing a service team.

The Assistant Manager reports directly to the Clubhouse Manager and plays a key leadership role in the daily operations of the Club.

Leadership & Team Development

·       Lead and mentor a team of FOH professionals

·       Foster a positive, team-oriented service culture

·       Conduct pre-shift meetings and communicate key service details with staff

·       Ensure all team members meet service standards, uniform expectations, and hospitality goals

Guest & Member Experience

·       Maintain a strong presence on the floor and build relationships with members

·       Ensure timely and polished service during all meal periods and special events

·       Address member feedback and resolve service concerns with professionalism

Dining Room Operations

·       Plan dining room floor layouts based on reservations and anticipated volume

·       Manage reservations and seating flow to maintain efficient service pacing

·       Coordinate communication between front-of-house and kitchen staff

·       Oversee side work, service standards, and cleanliness of dining areas

Financial & Administrative Responsibilities

·       Monitor labor scheduling and assist in managing department budgets

·       Manage payroll submissions and assist with staff scheduling

·       Support beverage programming including wine lists and event promotions

·       Maintain inventory of dining room service equipment and supplies

Systems & Technology

·       Utilize POS systems such as Jonas

·       Train staff on POS procedures and service workflows

·       Perform daily POS closeouts and reporting

Additional Responsibilities

·       Assist with wine service and beverage programming

·       Serve as opening or closing manager for clubhouse operations and golf operations

·       Ensure compliance with all alcohol service laws and Club policies

Educational Requirements