Club Details
Minnehaha Country Club
3101 W. 22nd St
Sioux Falls, SD 57105
Unique Club/Facility Details
Minnehaha Country Club membership includes many of Sioux Falls’ business leaders and visionaries and maintains a genuine midwestern sense of community and family. The club has earned the repuation as the finest club in the region and takes great pride in delivering excellence in memberhsip experience. MCC has multiple restaurant facilities, as well as an active calendar of club events and private functions.
Club is open
6
days per week,
12
months per year.
Age of Club: 121
Number of Members: 720
Average Age of Members: 56
Club Ownership: Member-Owned
Gross Dollar Volume: $11,900,000.00
Annual Dues Volume: $6,900,000.00
Annual Food Sales: $2,000,000.00
Annual Beverage Sales: $1,000,000.00
This club uses CMAA's General Manager/Chief Operating Officer Concept.
Golf Facilities
- 18 hole course, par 71, designed by Langford & Moreau
Racquet Facilities
- 2 outdoor lighted Clay courts
Other Athletic Facilities
Fitness center with full amenity men's and women's lockers.
Dining Facilities
- 1 Formal Dining Room that seats 70
- 1 Lounge/Bar that seats 60
- 1 Member's Grill that seats 100
- 1 Outdoor Dining that seats 150
- 1 Banquet Room that seats 320
Job Details
Date Posted
4/19/2026
Job Title
Director of Events and Catering
Job Description
The Director of Events and Catering is responsible for all day-to-day events and catering services. Oversee all front of house administrative and operational aspects of the banquets department. Work directly with members, non-member clients and club staff to plan and execute all club social events and private functions. Develop and implement programs to enhance the member catering experience and drive revenues through service excellence and manage within budgetary restraints.
Please visit www.minnehahacc.com/employment for the full job description.
Candidate Qualifications
- 3+ years of experience in event planning and/or catering supervision.
- Graduates of a hospitality program who have successfully completed multiple internships but otherwise fall short of the 3+ year experience requirement will also be considered.
- Excellent communication skills, including the ability to read, write and communicate verbally in English. Comprehension of detailed instructions, and the ability to compose professional correspondence is required.
- Detail oriented and highly organized.
- Enjoys working in a collaborative team environment to deliver creative and personalized club events and banquets.
- Must be proficient in Microsoft Office Suite, e-mail, web browsing. Experience with restaurant point of sale systems; proficiency in the Club Essential platforms preferred.
- Ability to work independently with minimal supervision.
Date Position Available
4/1/26
Salary Range
$60,000.00
to
$74,999.00
Other Benefits
South Dakota is a very taxpayer friendly state; we have no personal state income tax and also enjoy low sales tax.
Additional Benefits Include
- Performance bonus
-
Paid holidays
-
Paid time off
-
Health coverage from Blue Cross Blue Shield, Dental and Vision through VSP*
-
Life**
-
Short Term Disability
-
AFLAC
-
401k retirement plan with company contributions
-
Complimentary employee meals
-
Complimentary golf
-
Discounts on merchandise
-
Opportunities for continuing professional development
*MCC will provide generous contribution towards premiums.
**MCC provides complementary $15,000.00 life insurance to each employee. Additional life insurance may be purchased for employee, spouse and/or dependents.
Please send resumes to:
Jamie Heffron, CCM
Director of F&B
3101 W. 22nd St
Attn: Darren Farr
Sioux Falls, SD 57105
PHONE: 6053361085
Apply Online
jamie@minnehahacc.com
