Club Details
Torrington Country Club
250 Torrington Rd
Goshen, CT 06756
Unique Club/Facility Details
Club is open
7
days per week,
10
months per year.
Age of Club: 97
Number of Members: 430
Average Age of Members: 59
Club Ownership: Member-Owned
Golf Facilities
- 18 hole course, par 72, designed by Orrin Smith
Other Athletic Facilities
Dining Facilities
- 1 Lounge/Bar that seats 60
- 1 Outdoor Dining that seats 80
- 2 Banquet Room that seats 180
- 1 Formal Dining Room that seats 100
Job Details
Date Posted
7/15/2026
Job Title
Food And Beverage Manager
Job Description
The Torrington Country Club prides itself as being a first-rate golfing venue. The Club was established in 1929 and has become the premiere 18-hole private golf course in northwestern Connecticut. The Club is known for traditional design, true rolling greens that demand shot accuracy and fairways that require thoughtful shot preparation.
Members can enjoy first-class service and fine dining with spectacular views of the golf course from the TCC Restaurant. For a more casual gathering, members can relax with family and friends and enjoy the latest sporting event in the Lounge or enjoy fabulous weather on the Patio. The Torrington Country Club offers a wonderful setting for a perfect event in our Ivy Mountain Banquet Room, Formal Dining Room, Board Room or Patio.
Torrington Country Club is seeking an accomplished Food & Beverage Director to provide senior leadership for its multi-outlet food and beverage program. This is a high-impact role for a hospitality professional who thrives in complex environments, leads through people and systems, and takes pride in delivering consistent, high-quality member experiences.
Candidate Qualifications
The Food & Beverage Director serves as the operational leader for all front-of-house food and beverage operations, with responsibility for performance, staffing, systems, and financial results within our dining room, lounge, patio and function space. This role works in close partnership with the House Committee, Executive Chef, Director of Golf and staff to ensure operational alignment, strong team performance, and exceptional member experience. The successful candidate will play a meaningful role in shaping the future direction of our food and beverage program and culture.
Responsibility:
- Provide leadership and oversight for all food and beverage operations.
- Develop and lead front-of-house leadership teams, including hiring, onboarding, training, scheduling strategy, and performance management.
- Establish and uphold consistent service standards and operating procedures across all venues.
- Partner with Culinary leadership to support service flow, staffing plans, and event execution.
- Oversee POS systems to ensure accurate reporting, data integrity, and effective operational use.
- Analyze labor and food and beverage costs, work with proper Committees on budgeting, forecasting, and variance management.
- Serve as a visible, professional presence for members and staff, particularly during peak service periods and major events.
- Gather member feedback and translate insights into continuous operational improvements.
Educational Requirements
Seeking:
- 5 to 8+ years of progressive food and beverage leadership experience in a private club, resort, hotel, or high-volume hospitality environment.
- Demonstrated success planning and managing multiple outlets and large-scale events (250+ guests).
- A confident, composed leader with a collaborative, lead-by-example management style.
- Strong organizational, communication, and analytical skills.
- Comfort with POS systems (Club Prophet Systems experience preferred).
- A service mindset aligned with private club culture: professional, flexible, member and staff focused.
- Ability to work evenings, weekends, and holidays as required by Club operations.
Date Position Available
7-16-2026
Salary Range
$70,000.00
to
$89,999.00
Other Benefits
Health Insurance, Life Insurance, 401(k) retirement plan, Golf Privleges
Please send resumes to:
Andrea Richardson
Comptroller
250 Torrington Rd
Goshen, CT 06756
PHONE: 860-491-2440
arichardson@torringtoncc.com
