Unique Club/Facility Details
The Club at Horseshoe Bay Resort offers a remarkable experience and enriched lifestyle in the scenic Texas Lake and Hill Country. Nestled along the shores of Lake LBJ this idyllic setting combines world-class championship golf and tennis with extraordinary recreational and social activities to enjoy a fabulous club life. The Famed Yacht Club provides a genuine clubhouse atmosphere with both casual and upscale dining, featuring views of Lake LBJ, the pool, and gardens. Savor specialty dishes with an extensive wine list or signature cocktails. For a relaxed, Cheers-like vibe, visit the Y Bar, which offers live music and dancing on Friday and Saturday nights.
Club is open
6
days per week,
12
months per year.
Other Athletic Facilities
The Paseo Fitness Center offers a range of amenities including cardio and weight training equipment, Peloton bikes, and various free-standing weight machines. Additionally, we provide comprehensive fitness classes like yoga, Zumba, Pilates, aqua aerobics, and cardio. Our team of fitness professionals is dedicated to creating personalized programs tailored to your individual needs.
Marina Del Bay Movement Studio
Restaurant General Manager – Yacht Club Restaurant
About the Role
We are seeking a high-impact Restaurant General Manager to lead the Yacht Club Restaurant and its associated outlets. This role is designed for a proven hospitality leader with experience in upscale dining, multi-outlet operations, and building high-performing teams. Lead the Yacht Club Restaurant at a premier lakefront resort, overseeing dynamic dining and bar operations in an upscale yet relaxed setting. This role drives exceptional guest experiences, team development, and revenue performance while managing day-to-day restaurant, lounge, and event operations. Ideal for a hands-on leader passionate about hospitality, service excellence, and creating memorable experiences in a high-energy resort environment.
As the business leader of the Yacht Club, you will be responsible for driving financial performance, elevating the guest experience, and shaping the food, beverage, and service strategy within one of the resort’s most visible and dynamic venues.
Opportunity & Impact
This is more than an operational role—it is an opportunity to:
- Lead a flagship waterfront dining experience with strong revenue potential
- Influence and evolve menu, bar, and wine programs
- Drive measurable improvements in guest satisfaction and profitability
- Operate with autonomy and accountability similar to an owner/operator
- Contribute to the ongoing positioning of the Yacht Club as a premier dining destination
About the Outlets
Yacht Club Restaurant & Y Bar
An elevated clubhouse-style concept offering chef-driven cuisine, a curated wine program, and craft cocktails, paired with vibrant weekend entertainment.
Signature Residences Yacht Club (Private Access)
A high-touch, exclusive venue featuring beachfront dining, premium amenities, and a luxury guest experience.
Yacht Club Ballroom
A versatile event space hosting weddings, private events, and corporate functions requiring refined execution.
Key Responsibilities
Business Leadership
- Own full P&L responsibility, including revenue growth, cost control, and profitability
- Develop and implement strategies to increase top-line performance across all outlets
- Identify opportunities to enhance offerings, improve efficiency, and strengthen market positioning
Operations & Guest Experience
- Lead day-to-day operations across restaurant, bar, and events with a focus on consistency and quality
- Maintain a strong presence on the floor, ensuring elevated service standards and guest engagement
- Implement service enhancements that differentiate the experience (e.g., wine presentation, VIP service)
Team Leadership & Development
- Hire, develop, and retain a high-performing team across front-of-house and bar operations
- Establish a culture of accountability, professionalism, and service excellence
- Coach leaders and team members to improve performance, product knowledge, and upselling ability
Food, Beverage & Wine Strategy
- Partner with culinary and bar leadership to refine and evolve menu offerings
- Oversee the development and performance of a profitable beverage and wine program
- Manage vendor relationships, purchasing, and inventory to optimize quality and cost
Events & Programming
- Oversee execution of private events, weddings, and large-scale functions
- Collaborate with sales and marketing to drive event revenue and guest engagement
- Ensure seamless coordination and delivery of all banquet and group business