Club Details

San Angelo Country Club

1609 Country Club Road
San Angelo, TX 76904

Unique Club/Facility Details

San Angelo Country Club is a private member-owned country club with a traditional small town atmosphere on the beautiful Concho River in San Angelo Texas. Originally opened in 1921 with the first John Bredemus design in Texas, we have been at the heart of championship golf in West Texas for over a century. With an active golf, tennis, and social membership, we remain as a gem of the community. Our clubhoue overlooking the Concho River features an upscale setting to enjoy a special event, upscale dining, and a variety of dining experiences for our members and their guests.

Club is open 6 days per week, 12 months per year.

Age of Club: 105

Number of Members: 650

Average Age of Members: 57

Club Ownership: Member-Owned

Gross Dollar Volume: $5,300,000.00

Annual Dues Volume: $2,200,000.00

Annual Food Sales: $900,000.00

Annual Beverage Sales: $380,000.00

Golf Facilities

18 hole course, par 71, designed by John Bredemus, redesigned in 2025 by Tripp Davis

A newly redesigned golf course and practice facilities opened in 2025.

Racquet Facilities

6 outdoor Hard courts

Swimming Facilities

2 Outdoor
Indoor

Aquatic facilities open Memorial Day through Labor Day.

Other Athletic Facilities

Dining Facilities

1 Formal Dining Room that seats 95
1 Ballroom that seats 300
3 Meeting Room
1 Member's Grill that seats 55
1 Men's Grill that seats 65

Job Details

Date Posted

9/7/2026

Job Title

Director of Front of House Operations

Job Description

San Angelo Country Club is seeking an energetic, hands-on hospitality leader to serve as Director of Front of House Operations.

Reporting to the Food & Beverage Director and working closely with the General Manager, this position leads all front-of-house food and beverage operations, including clubhouse dining, bars, pool service, special events, and on-course food and beverage operations.

The successful candidate will be a highly visible leader who enjoys being on the floor, developing employees, building genuine relationships with members, and taking ownership of the overall dining and service experience. This is a hands-on leadership position with a strong emphasis on staff development, consistent execution, and exceptional member service.

Candidate Qualifications

Demonstrated leadership experience in food and beverage, hospitality, private clubs, resorts, hotels, fine dining, or a comparable service environment.
Private club experience is preferred but not required.
Strong leadership skills with the ability to train, coach, motivate, and hold employees accountable.
Solid understanding of front-of-house operations, staffing, scheduling, service standards, labor management, and cost control.
Exceptional interpersonal and communication skills with the ability to build relationships with members, guests, employees, and fellow managers.
Comfortable working in a highly visible, member-facing leadership position.
Strong organizational skills, attention to detail, and the ability to manage multiple priorities in a fast-paced environment.
Proficiency with hospitality technology, POS systems, scheduling software, and basic financial reporting.
Bachelor's degree in hospitality management, business, or a related field is preferred but not required. Equivalent hospitality and management experience will be strongly considered.

Educational Requirements

Date Position Available

9/15/2026

Other Benefits

Please send resumes to:

Alayne White
General Manager
1609 Country Club Road
San Angelo, TX 76904
PHONE: 3256517227
alaynelee@pga.com