Job Type

The Head Chef is a key member of the management team and is responsible for all food preparation at the club including the restaurant, bar and on-course outlets.

Compensation: Up to $45,000

Qualifications, Knowledge and Skill Requirements:

• Supervise and participate in the preparation of all food items ranging from casual, quick pick up, to fine dining
• Recruit, train, and supervise kitchen and service staff
• Promote and create service standards and culture throughout food & beverage department
• Evaluate food products to assure that quality standards are consistently achieved
• Improve and regularly change menu selection to ensure that all restaurants have a variety of attractive options
• Create menus for all public and private functions at the club, customizing menus as needed
• Forecast, budget, and create action plans pertaining to kitchen operations
• Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas
• Maintain kitchen equipment by following appropriate operating guidelines, troubleshoot breakdowns and perform preventative maintenance
• Institute and implement all Troon Human Resources guidelines
• Full compliance with the Department of Health regulations
• Perform clean-up and closing procedures
• Perform other duties as assigned

Responsibilities:

• Must have 3 years of related experience in Culinary & Leadership
• College degree preferred
• Must be proficient in the use of Microsoft Word, Excel, Outlook, and PowerPoint
• Knowledge of pertinent health regulations and liquor laws
• Must have food and beverage/ a la carte and banquet experience
• Must have proven management experience
• Must have strong business aptitude
• Must have strong service orientation
• Must possess excellent written and verbal communication skills
• Must be highly organized, efficient, and detail-oriented
• Must have exceptional interpersonal skills

To apply, please contact Jeffery Brandt at jbrandt@arizonanationalgolfclub.com.