The Head Chef is a key member of the management team and is responsible for all food preparation at the club including the restaurant, bar and on-course outlets.
Compensation: Up to $45,000
Qualifications, Knowledge and Skill Requirements:
Responsibilities:
To apply, please contact Jeffery Brandt at jbrandt@arizonanationalgolfclub.com.
jbrandt@arizonanationalgolfclub.com
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