About the Club

The Union League of Philadelphia

140 S Broad St
Philadelphia, PA 19102-3003

Age of Club	Number of Members	Average Age of Members	Club Ownership
160	4000	50	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$0.00	$0.00	$0.00	$0.00

Golf Facilities

Swimming Facilities

1 Outdoor

Dining Facilities

Men's Grill
Men's Grill
Men's Grill
Men's Grill
Men's Grill
Men's Grill
Men's Grill
Men's Grill
Men's Grill

Special Club Features

The Union League of Philadelphia, ranked the #1 City Club in the Country, for an unprecedented fifth consecutive time, is a shining jewel of history in a city defined by such treasure. Founded in 1862 as a patriotic society to support the Union and the policies of President Abraham Lincoln, The Union League of Philadelphia laid the philosophical foundation of other Union Leagues across a nation torn by civil war. The League has hosted U.S. presidents, heads of state, industrialists, entertainers and dignitaries from around the globe and has proudly supported the American military in each conflict since the Civil War. The Union League continues to be driven by its founding motto, Amor Patriae Ducit or Love of Country Leads.

Today, the Union League is home to over 4,000 men and women who contribute to club life and keep alive the League's traditions. As they did in 1862, today's members represent the Philadelphia region's leaders in business, education, technology, healthcare, law, government, religion, art and culture.

Club is open 7 days per week, 12 months per year.

About the Job

Date Posted

1/21/2022

Job Title

Line Cook

Job Type

Full-time

Brief Job Description

Purpose: Prepare lunch and dinner for a la carte functions in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Essential Functions:

Prepare food items according to consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for lunch and/or dinner service.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables as kept at proper temperatures; check parts to shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct and food cost problems; control food waste, loss and usage per policies.
Work harmoniously and professionally with co-workers and supervisors.

Candidate Qualifications

Knowledge and Skills:

Education: Cooking school or culinary institute education or equivalent experience.

Experience: Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job.

Skills & Abilities: Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Proficient knife skills and ability to multi-task.

Physical Requirements:

Must be able to lift 40 lbs.
Must stand for long periods of time
Bending and lifting required

Date Position Available

1/21/2022

Other Benefits

Fair wages
Employee meals
Energetic, multi-faceted, team-oriented work atmosphere
Uniforms (for uniformed employees)
Two weeks vacation after one year (for full-time employees)
401K retirement plan with employer match of up to 6% (for full-time employees)
Choice of three Blue Cross health plan products (for full-time employees)
Dental insurance (for full-time employees)
Employer paid life insurance and disability program (for full-time employees)

To apply, contact:

WeissL@unionleague.org