About the Club
Stock Farm Club
1428 STOCK FARM ROAD
HAMILTON, MT 59840
This club uses CMAA's General Manager/Chief Operating Officer Concept.
| Age of Club |
Number of Members |
Average Age of Members |
Club Ownership |
|
23 |
320 |
60 |
Member-Owned |
| Gross Dollar Volume |
Annual Dues Volume |
Annual Food Sales |
Annual Beverage Sales |
|
$9,700,000.00 |
$5,200,000.00 |
$1,430,000.00 |
$843,000.00 |
Golf Facilities
- 18 hole course, par 72, designed by Tom Fazio
Tennis Facilities
- 1 outdoor Hard courts
- 1 outdoor Hard courts
Other Athletic Facilities
The Stock Farm Club also has a Shooting Centre and Equestrian Centre.
Dining Facilities
- 1 Informal Dining Room that seats 70
- 1 Private Function Room that seats 40
- 1 Lounge/Bar that seats 30
- 1 Men's Grill that seats 20
- 1 Poolside Grill that seats 60
- 1 Event Structure that seats 200
- 1 Event Structure that seats 60
Special Club Features
Stock Farm is located in the heart of the Bitterroot Valley in Western Montana. Nestled in the hills above the city of Hamilton, is a masterpiece that evolved from the vision of Charles Schwab and his passion for golf, shooting, and fly-fishing. Golf Course architect and designer, Tom Fazio, calls Stock Farm Club “The Augusta of the West.”
Stock Farm Club boasts one of the longest outdoor seasons in Montana, with golf available to play from April through November. Some of the country’s best skiing is easily accessible in all directions from the club. World-class fly-fishing throughout the Bitterroot Valley and Montana makes this a destination spot for all levels of anglers. A guided trip down the Bitterroot River makes for unforgettable memories.
The Stock Farm Club is looking to hire individuals with high character, and enthusiasm, who enjoy the outdoors, and the Montana lifestyle. We are seeking experienced professionals that can provide exceptional service to our Members and their guests.
Please send your resume to:
Sue Jevning
Director of Human Resources
humanresources@stockfarm.com
Club is open
7
days per week,
11
months per year.
About the Job
Date Posted
2/14/2023
Job Title
Server
Job Type
Seasonal
Brief Job Description
Summary
The Fine Dining Server is responsible for serving members and guests with food and beverage menu items, making recommendations, setting dining room tables and sidebars, and collecting payments. The server may assist bartenders and event servers as needed for specific activities. The server must maintain knowledge and understanding of menu offerings. No supervisory duties are included in this position.
Essential Duties & Responsibilities
• Set up the station and performs assigned work.
• Greet members and guests and provide immediate attention upon seating.
• Distribute menus; fill water glasses; answer questions and make recommendations for menu items.
• Take member/guest orders, and place orders with the kitchen as prescribed. Inform the chef/cooks of special cooking instructions.
• Assemble food on tray; serve the meal, placing dishes by course in front of each person.
• Serve beverages (alcoholic and non-alcoholic) to members/guests; verify age requirements for the purchase and consumption of alcohol.
• Check back with member/guest to ensure satisfaction, replenish water and condiments as necessary; remove soiled dishes.
• Suggest and serve dessert, coffee, and after-dinner/meal drinks.
• Present and collect payment of bill; verify appropriate billing account for member/guest charges.
• Handle all cash and credit card payments according to Club policy and procedure.
• Maintain all dining areas, tables, and bus station areas in a clean and orderly state.
• Advise the supervisor, Dining Room Captain, or appropriate shift leadership of any complaints as they are received.
• Perform clean-up and closing duties as assigned.
• Attend pre-meal/pre-shift meetings as requested or as assigned by the supervisor or Dining Room Captain.
• May use Club vehicles to transport supplies, sundries, and similar in support of bar and event operations.
• May assist event servers, bussers, food expeditors, and event servers in support of Food & Beverage operations.
• Perform other related duties as assigned.
Candidate Qualifications
Minimum Education
Preferred: High School Diploma or Equivalent
Minimum Experience
Preferred: 1-year experience as a waitstaff, server, or similar position. Experience in a private club or fine dining environment. Experience with JONAS point-of-sale system.
Knowledge, Skills & Abilities
• Skill in the use of English grammar, spelling, punctuation, and mechanics.
• Ability to be flexible and adapt to changing requirements in a fast-paced, dynamic environment.
• Ability to communicate orally and in writing with a diverse audience.
• Ability to use point-of-sale system.
• Ability to maintain professionalism and the image of the Stock Farm Club.
• Ability to lift up to 50 pounds.
Additional Requirements
• Must be at least 18 years of age.
• Must be able to pass background checks and motor vehicle record checks.
• Must possess current TIPS training, or be able to complete such training within 60 days of hire.
• Must possess a valid driver’s license in accordance with the laws of the State of Montana; must be insurable under the company’s auto insurance policy.
• Must be reliable, responsible, and dependable and able to work variable and flexible shifts to include evenings, weekends, and holidays as required.
Environmental & Physical Conditions
General physical activities. Work involves standing for long periods of time; lifting; balancing; stooping/kneeling; reaching; bending; and safe lifting and carrying items up to 50 pounds.
Date Position Available
2/13/23
Hourly Wage
$15.00
to
$20.00
Other Benefits
To apply, contact:
humanresources@stockfarm.com
