About the Club
Stock Farm Club
1428 STOCK FARM ROAD
HAMILTON, MT 59840
This club uses CMAA's General Manager/Chief Operating Officer Concept.
| Age of Club |
Number of Members |
Average Age of Members |
Club Ownership |
|
23 |
320 |
60 |
Member-Owned |
| Gross Dollar Volume |
Annual Dues Volume |
Annual Food Sales |
Annual Beverage Sales |
|
$9,700,000.00 |
$5,200,000.00 |
$1,430,000.00 |
$843,000.00 |
Golf Facilities
- 18 hole course, par 72, designed by Tom Fazio
Tennis Facilities
- 1 outdoor Hard courts
- 1 outdoor Hard courts
Other Athletic Facilities
The Stock Farm Club also has a Shooting Centre and Equestrian Centre.
Dining Facilities
- 1 Informal Dining Room that seats 70
- 1 Private Function Room that seats 40
- 1 Lounge/Bar that seats 30
- 1 Men's Grill that seats 20
- 1 Poolside Grill that seats 60
- 1 Event Structure that seats 200
- 1 Event Structure that seats 60
Special Club Features
Stock Farm is located in the heart of the Bitterroot Valley in Western Montana. Nestled in the hills above the city of Hamilton, is a masterpiece that evolved from the vision of Charles Schwab and his passion for golf, shooting, and fly-fishing. Golf Course architect and designer, Tom Fazio, calls Stock Farm Club “The Augusta of the West.”
Stock Farm Club boasts one of the longest outdoor seasons in Montana, with golf available to play from April through November. Some of the country’s best skiing is easily accessible in all directions from the club. World-class fly-fishing throughout the Bitterroot Valley and Montana makes this a destination spot for all levels of anglers. A guided trip down the Bitterroot River makes for unforgettable memories.
The Stock Farm Club is looking to hire individuals with high character, and enthusiasm, who enjoy the outdoors, and the Montana lifestyle. We are seeking experienced professionals that can provide exceptional service to our Members and their guests.
Please send your resume to:
Sue Jevning
Director of Human Resources
humanresources@stockfarm.com
Club is open
7
days per week,
11
months per year.
About the Job
Date Posted
2/14/2023
Job Title
Bartender
Job Type
Seasonal
Brief Job Description
Summary
The Bartender is responsible for serving alcoholic and non-alcoholic beverages within Club facilities and private event venues as needed. The bartender may assist clubhouse servers by taking menu orders seated at the bar. No supervisory duties are included in this position.
Essential Duties & Responsibilities
• Prepare and serve beverages (alcoholic and non-alcoholic)
• Inspect bar prior to opening to ensure adequate stock and supplies; sets up bar in club facility or event venue following Club procedures and standards.
• Prepare garnishes, mixes, and pre-mixed drinks. • Check the identification of members/guests to verify age requirements for the purchase and consumption of alcohol.
• Mix, prepare, and serve drinks according to the recipes approved by the Food & Beverage management team.
• Greet members and guests.
• Collect checks/payments for beverages and/or menu items served at the bar; ensure appropriate billing to member/guest charge accounts.
• Maintain a clean bar area and equipment.
• Maintain stock/inventory records of beverages, supplies, and sundries used at the bar area.
• Maintain daily/shift records indicating drinks in the greatest demand.
• Report all concerns and complaints to Food & Beverage management team.
• Clean and lock up the bar area/event venue according to Club procedure.
• May take member/guest menu orders; may assist clubhouse servers as needed in delivering menu items to members/guests.
• May use Club vehicles to transport supplies, sundries, and similar in support of bar and event operations.
• Perform other related duties as assigned.
Candidate Qualifications
Minimum Education
Preferred: High School Diploma or Equivalent
Minimum Experience
Required: 1 year’s experience tending bar, mixing, and serving alcoholic and non-alcoholic beverages.
Preferred: 3 years experience in tending bar, mixing, and serving alcoholic and non-alcoholic beverages. Experience in a private club or fine dining environment. Experience with JONAS point-of-sale system.
Knowledge, Skills & Abilities
• Skill in the use of English grammar, spelling, punctuation, and mechanics.
• Ability to be flexible and adapt to changing requirements in a fast-paced, dynamic environment.
• Ability to communicate orally and in writing with a diverse audience.
• Ability to use point-of-sale system.
• Ability to maintain professionalism and the image of the Stock Farm Club.
• Ability to lift up to 50 pounds.
Additional Requirements
• Must be at least 18 years of age.
• Must be able to pass background checks and motor vehicle record checks.
• Must possess current TIPS training, or be able to complete such training within 60 days of hire.
• Must possess a valid driver’s license in accordance with the laws of the State of Montana; must be insurable under the company’s auto insurance policy.
• Must be reliable, responsible, and dependable and able to work variable and flexible shifts to include evenings, weekends, and holidays as required.
Environmental & Physical Conditions
General physical activities. Work involves standing for long periods of time; lifting; balancing; stooping; reaching; bending; and safe lifting and carrying items up to 50 pounds.
Date Position Available
2/13/23
Hourly Wage
$15.00
to
$20.00
Other Benefits
To apply, contact:
humanresources@stockfarm.com
