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About the Club

Hay Harbor Club

990 fox avenue
Fishers island , NY 06390

Unique Club/Facility Details

Hay Harbor Club, Inc. is a private, member-owned seasonal social club located on Fishers Island, New York, founded in 1909. The primary purpose of the Club is to establish and maintain social and recreational facilities and functions for the benefit of its members.The Club is governed by the Board of Directors and various committees that oversee and help support the many activities offered.

There is a nine-hole golf course, eleven tennis courts, a swimming pool, and saltwater swimming “tank.” The waterfront program includes sailing, windsurfing, kayaking, and paddle boarding. Dining accommodations include a deli, bar, and restaurant. Activities and meals are available to members and their guests from the end of June through Labor Day.

There are approximately eighty seasonal staff and five full-time staff. Most of the staff are seasonal and housed on premise and in rental properties on the Island. There are 34 staff rooms on premise and 14 off premise.

Club is open 7 days per week, 3 months per year.

Age of Club: 114
Number of Members: 433
Club Ownership: Member-Owned
Gross Dollar Volume: $2.30
Annual Dues Volume: $1.40
Annual Food Sales: $240,000.00
Annual Beverage Sales: $82,000.00

Golf Facilities

  • 9 hole course

Racquet Facilities

  • 12 outdoor Har-Tru courts

Swimming Facilities

  • 1 Outdoor
  • 1 Outdoor
One “pool” is a netted area in the harbor with diving board.

Dining Facilities

  • Casual Dining Room
  • Formal Dining Room

About the Job

Date Posted

1/14/2025

Job Title

Entry Level Line Cook

Job Type

Seasonal

Job Description

  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks 
  • Plating prepared foods based on senior chef’s guidance
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts 
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Candidate Qualifications

  • Completion of vocational school or a two-year associate degree
  • At least 3 years of cooking experience
  • Excellent kitchen administration knowledge and ability to work as part of a team
  • Strong organization and active listening skills
  • The ability to work on your feet for most of the day and lift 30 pounds at a time 
  • Exceptional time management skills

Date Position Available

6/10

Other Benefits

Housing and meals included.

Use of club amenities.

401(k) eligible

To apply, contact:

mcastiglione@hayharborclub.com

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