Unique Club/Facility Details
Locally owned and operated, Cincinnati Sports Club has been the top lifestyle destination of Cincinnati’s East side community since 1990. Our mission is to be the joyful stewards of a for profit business that strives for excellence as a second home. We fufill the whole person we serve by promoting an active, connected and engaged life.
Cincinnati Sports Club is a part of the Club Managers Association of America, the International Health, Racquet and Sports Club Association, and the Medical Fitness Association. Our state-of-the-art facility sprawls across 15 acres and 110,000 square feet of interior space to create Cincinnati’s most robust environment for health, fitness and social entertainment.
Club is open
7
days per week,
12
months per year.
Other Athletic Facilities
Our athletic facilities include multiple indoor exercise environments for training in bustling or quiet fitness spaces, an outdoor exercise facility for open-air workouts,
an indoor 1/5 mile walking and running track, an indoor, warm-water therapy pool for instructional classes and recreational activities (20 yard length)as well as
a separate indoor, climate-controlled salt water pool for lap swimming (25 yard length),
Large (NCAA_sized) and small basketball gyms with multiple courts for simultaneous play,
Year-round tennis, squash, racquetball, pickleball, and platform tennis courts, and a pilates studio.
Reports to:
Market Café Manager
Nature of Work:
Manage the food operation that serves the members, guests, and employees of the Cincinnati Sports Club. This operation should provide quality food in a friendly and clean manner while maintaining a profitable operation.
Example Of Duties
- Provide excellent customer service to all members and guests by being friendly, outgoing, and up beat in all interactions
- Provide quality food in a fast and friendly manner. Staff should be able to provide this service without constant supervision from management.
- Prep items needed for the day. For example, slicing meats and making Grab and Go items.
- Proper receiving, storage, and rotation of food as to comply with Health Department Standards.
- Promote deli sponsored events, which includes summer happy hours, winter happy hours, Tuesday wine tastings, and chef demos during member interactions.
- Maintain high standards of sanitation, cleanliness, and safety throughout the kitchen at all times. This includes completing daily cleaning duties. Clean as you go.
- Follow all established controls to minimize food and supply waste
- Follow all standard recipes and techniques for food preparation and presentation, which help to assure consistently high quality and to minimize food costs; exercise portion control for all items served.
- Undertakes special projects as assigned by Café Manager.
The position offers great hours, and employees also gain full access to our 16 acre upscale health and fitness facility; including, but not limited to, fitness equipment, indoor pool, outdoor pool, tennis, basketball, and much more.
