Unique Club/Facility Details

Golf Facilities

• 18 hole course, par 72, designed by William H. Diddle, Fry/Straka Commissioned for 2019 Reno
• 18 hole course, par 70, designed by William H. Diddle, Fry/Straka Commissioned for 2019 Reno

Racquet Facilities

• 2 outdoor Hard courts
• 4 outdoor Clay courts
• Hard courts
• Hard courts
• Hard courts
• Hard courts

Swimming Facilities

• 4 Outdoor

Other Athletic Facilities

Four Paddle Tennis Courts (LED lighting) 3,000 square foot fitness facility Spa treatment room (massage) - 143 square feet

Dining Facilities

• 1 Informal Dining Room that seats 216
• 1 Casual Dining Room that seats 80
• 1 Men's Grill that seats 65
• 1 Pavilion Restaurant and Bar that seats 100
• 1 Tavern Bar that seats 60
• 1 19th Hole that seats 75
• 1 Summerhouse that seats 200

Kenwood Country Club, a premier family country club in Cincinnati, Ohio, seeks to grow our operational team with passionate and career-oriented college students pursuing a degree related to Hospitality.  During the internship, students will gain professional experience in a large and highly recognized food and beverage operation at a club that is consistently recognized by Boardroom Magazine as a Distinguished Club – Elite Status. The internship positions are:

Event Internship: This internship will support and lead staff in executing casual, formal, youth, family, and adult private and club events ranging from 15 to 1,000 attendees. There will be opportunities to work in conjunction with our Events Department to assist event materials including BEOs, floor plans, timelines, menus, and packages. 

Food and Beverage Dining: This internship will provide hands-on learning opportunities in multiple outlets and provide students with the necessary skills to fully engage in operations. At the completion of the internship, the student will be well versed in numerous dining settings – casual service, events, outside dining, fast casual and fine dining.  Besides operational skillset development, we look forward to providing our interns networking opportunities and the opportunity for career advancement.

Summerhouse and Pavilion Supervisory Internship: This internship will lead the operation of the Kenwood’s Summerhouse which serves the resort style pool and golf concessions for both courses.   The Pavilion, our bar and restaurant within the same footprint of our pool complex, is an evening dining operation offering a country club casual menu and bar service.   On a busy Saturday, these operations combine for 500 covers.

Restaurant Management Supervisory Internship: This internship works in conjunction with our salaried Food and Beverage Managers to lead shifts in our restaurants.   This internship will provide the opportunity to learn the finer aspects of floor management, lead lineups/pre-shifts, and learn closing procedures.  

Educational Requirements