Golf Facilities

• 18 hole course, par 72

Tennis Facilities

Swimming Facilities

• 1 Outdoor

Other Athletic Facilities

Dining Facilities

• 1 Member's Grill that seats 60
• 1 Ballroom that seats 180
• 1 Private Function Room that seats 32

Special Club Features

The Lakeshore Yacht & Country Club in Cicero, NY is excited to announce the exceptional career opportunity of Director of Food and Beverage. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
General Purpose:
Directs and oversees all food and beverage facets.

Essential Duties:

• The majority of each day is to be dedicated to management and supervisory duties.
• Clearly describes, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments (i.e., catering, restaurants, banquets, kitchens, and purchasing).
• Prepares and monitors annual budget, revenue goals and the expenses for the Food and Beverage department as well as generating various (weekly, monthly etc.) business volume forecasts and planning accordingly.
• Reviews and analyzes various financial and data results/reports to monitor overall Food and Beverage performance and take any corrective actions that may be needed.
• Monitors market conditions that impact menu offerings, business volume, and profitability
• Executes inventory control and calculation for monthly analysis and reconciliation.
• Identifies opportunities to control food costs and other expenses and act accordingly.
• Participates with the Chef, Food and Beverage Managers and Event Managers in the creation of menus to entice a variety of outlets including restaurant and banquets while incorporating a menu pricing structure that will support the bottom line goals.
• Directs ordering amounts (par levels), timing of orders, receiving, invoice settlement and accuracy, storage temperatures in all areas.
• Continually researches vendor opportunities, pricing, service, and evaluates vendor relationships to the benefit of the facility.
• Approves catering policies, contracts and pricing; oversee planning, execution and closure of events
• Implements policies and procedures for the Food and Beverage department including compliance of company, federal, state and local standards and laws relating to quality of products and services.
• Responsible for interviewing, hiring, training, planning, assigning, directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
• Manages department members that may include, but is not limited to: Executive Chef, Front of House Manager, and Events Director
• Regular and reliable attendance.

Educational Requirements

Bachelor’s degree (BA) from a four-year college or university. Current CMAA member preferred 

Salary Range