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About the Club

Shelter Harbor Golf Club

1 Golf Club Drive
Charlestown, RI 02813


Age of Club Number of Members Average Age of Members Club Ownership
17 363 53 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$2,500,000.00 $3,600,000.00 $625,000.00 $300,000.00

Golf Facilities

  • 18 hole course, par 71, designed by Dr. Michael Hurdzan and Dana Fry
  • 9 hole course, par 27, designed by Dr. Michael Hurdzan and Dana Fry

Other Athletic Facilities

26 Acre Driving Range and Practice Areas Dedicated Golf Teaching Facility Fitness Center Massage Therapy

Dining Facilities

  • 1 Outdoor Dining that seats 100
  • 1 Grill Room that seats 85
  • 1 Men's Locker Room that seats 20
  • 1 Private Function Room that seats 32
  • 1 Living Room that seats 18
  • Tented Lawn Area
  • Men's Grill
Shelter Harbor Golf Club is a seasonal club that operates from the beginning of May through the end of October. This six month period is fast paced and exhibits a high level of member usage. The food and beverage operation at SHGC offers elegant, seasonal food with French, Mediterranean, Latin and Asian influences. The menu offers simple things done well, using local ingredients when possible, or ingredients from specific farms. The menu also ventures into the cutting edge, including some food gastronomy techniques. Several items on the menu change every two weeks. The members of Shelter Harbor Golf Club are worldly and well-traveled, offering us the opportunity to run food that is cosmopolitan. We feature an extensive wine program and craft cocktails. Golf outings, weddings, club events and private events take place throughout the week

Special Club Features

Shelter Harbor Golf Club was founded in 2004 and and is ranked 57th on Golfweek’s Best Modern Courses in the U.S.  Located in Charlestown, Rhode Island, the Club is 15 minutes from local beaches and 45 minutes from Providence, RI.

Club is open 6 days per week, 6 months per year.

About the Job

Date Posted

3/10/2022

Job Title

Dining Room Supervisor

Job Type

Full-time

Brief Job Description

The Dining Room Supervisor is responsible for:

  • Supervising lunch and dinner service in the main clubhouse.
  • Maintaining a high level of member contact throughout service hours.
  • Assuring a high standard of appearance, hospitality and service of personnel and cleanliness of dining room.
  • Ensuring timely and efficient delivery of food and beverages.
  • Supervising and training dining room wait staff team on a daily basis.
  • Candidates must be available to work evenings and weekends with a weekly schedule ranging from 38-45 hours per week.

SHGC offers a competitive hourly wage with the opportunity to earn overtime.

SHGC is a non-tipping facility. 

Candidate Qualifications

Candidate Qualifications

  • The ideal candidate will possess a minimum of one year food and beverage service experience within a hospitality environment.  Candidates with demonstrated equivalent training and experience will be considered.
  • An overriding sense and appreciation for quality and an eye for detail.
  • An extremely strong work ethic.
  • Ability to motivate and develop a service-driven team of professionals.
  • Effective written and verbal communication skills.
  • Effective time management skills with the ability to prioritize multiple tasks.
  • Working knowledge of Microsoft Office programs.

Date Position Available

May 2022 - October 2022

Other Benefits

Other Benefits

  • Work directly with the Food and Beverage Manager and Assistant Food and Beverage Manager with access to the Certified Sommelier, General Manager and Executive Chef.
  • The opportunity to work with a hospitality oriented team of professionals.
  • Competitive hourly wage with opportunity to earn overtime.
  • Employee meals during shifts worked.
  • Housing available at a reduced cost to employee.
  • Holiday bonus at end of season.
  • Uniform allowance.

To apply, contact:

kwestwoodshgc@gmail.com

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