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Club Details

Eastward Ho! Country Club

325 Fox Hill Road
Chatham, MA 02633


This club uses CMAA's General Manager/Chief Operating Officer Concept.
Age of Club Number of Members Average Age of Members Club Ownership
100 804 63 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$8,410,100.00 $4,414,000.00 $1,500,000.00 $500,000.00

Golf Facilities

  • 18 hole course, par 71, designed by William Herbert Fowler
  • 18 hole course, par 71, designed by William Herbert Fowler

Tennis Facilities

Tennis facilities unspecified

Swimming Facilities

Swimming facilities unspecified

Other Athletic Facilities

Dining Facilities

  • Lounge/Bar
  • Casual Dining Room
  • Formal Dining Room
  • Private Function Room
  • Outdoor Dining
  • Lounge/Bar
  • Casual Dining Room
  • Formal Dining Room
  • Private Function Room
  • Outdoor Dining

Special Club Features

Founded in 1922, Eastward Ho! Country Club today offers some of the most exceptional facilities, services and golfing conditions in our industry.  Perched along a mile of pristine beachfront in one of the most spectacular natural settings in the country; the Club overlooks idyllic Pleasant Bay and the vast Atlantic Ocean beyond in the quaint resort village of Chatham, Massachusetts.  With dramatic ocean vistas from every hole of our nationally ranked, championship W. Herbert Fowler designed golf course as well as from our rambling, multi-level 30,000 square foot “Cape style” Club House (which underwent a complete $11 million renovation in 2007), our 800 Member families and their guests enjoy an unparalleled service experience.  Combined Food & Beverage revenue is $1,500,000 with roughly 75% derived from á la carte Member Dining and the remaining 25% through private parties and special events (both Member and sponsored non-Member).  Our Clubhouse is open seasonally from April through December and features a formal Dining Room (150), casual Grille Room (100), Lounge (60), private function and meeting room (80), and multiple outdoor dining venues. Employing 25 professionals on a full-time, year-round basis and an additional 80-100 during high season, the club is financially sound and enjoys an enviable membership waiting list.

Club is open -- days per week, 9 months per year.

Job Details

Date Posted

1/5/2022

Job Title

Intern

Brief Job Description

Position Title

Food & Beverage Management Trainee

Job Description

Eastward Ho! is currently seeking one passionate, hardworking student or graduate of the Hospitality program to be our Food & Beverage Management Trainee for the 2022 season. The selected individual will have an opportunity to participate in and all Food & Beverage operations at Eastward Ho: a la carte dining, banquet events, member functions, self-serve snack bar, etc. This Trainee will undergo training for each one of our front-of-the-house positions, and will work very closely with our Clubhouse Manager, Restaurant Manager, and Banquet & Events Manager in day-to-day restaurant and banquet operations. This is an extremely "hands on" experience. Our F&B Management Intern will learn all aspects of/and be involved in Private Club Restaurant Operations, including monthly beverage inventory, ordering, staff training, and event planning, as well as being the "support system" of our FOH team during service.

Candidate Qualifications

The candidate must have an eye for detail and an exceptional attitude. Must be willing to work more than full time to experience the day-to-day responsibilities of a Food & Beverage Manager. Must have at least one-year experience working in a restaurant, hotel, private Club, or similar setting. He/she must be available until Labor Day of 2022.

Educational Requirements

Date Position Available

May 2022 - September 2022

Other Benefits

Please send resumes to:

Evelyn Liu, CCM
Clubhouse Manager
325 Fox Hill Road
Chatham, MA 02633
eliu@eastwardho.net

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