Club Details
Falmouth Yacht Club
290 Clinton Ave
Falmouth, MA 02541
| Age of Club |
Number of Members |
Average Age of Members |
Club Ownership |
|
75 |
430 |
55 |
Member-Owned |
| Gross Dollar Volume |
Annual Dues Volume |
Annual Food Sales |
Annual Beverage Sales |
|
$1,700,000.00 |
$900,000.00 |
$330,000.00 |
$300,000.00 |
Other Athletic Facilities
Dining Facilities
- 1 Dining Room
- 1 Lounge/Bar
- 1 Decks and Patios
Special Club Features
Falmouth Yacht Club- Established in 1946 on the shores of Cape Cod in beautiful Falmouth, Massachusetts, the Falmouth Yacht Club proudly mixes its love of all things waterfront with meeting the social and recreational interests of the membership.
Since its inception by a small group of racing enthusiasts, the Falmouth Yacht Club has grown and evolved into a destination unto itself with its location nestled on scenic Falmouth Harbor and Vineyard Sound. Recognized nationally as one of the premier racing geographies, Falmouth Yacht Club still maintains its warm, friendly and casual atmosphere in its pristine New England setting
Club is open
6
days per week,
10
months per year.
Job Details
Date Posted
1/6/2022
Job Title
Head Chef
Brief Job Description
Essential Duties
The Head Chef will have the opportunity to lead a team of 3-6 employees in a seasonal club (early May—mid October). The Head Chef is responsible in overseeing the day-to-day culinary operation of the Club, ensuring the highest quality of food for members and their guests. In conjunct ion with the Assistant General Manager, the Head Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls and labor management. She/he coordinates the ordering of all food and kitchen equipment.
The ideal candidate will have the opportunity to:
* Develop and update the ala carte, special event and banquet/wedding menus.
* Lead the team in creation of daily and weekly specials while maintaining the highest professional food quality and sanitation standards.
* Participate in daily preparation and meal service .
* Coordinate the seasonal opening and closing of the Clubs culinary operations to include the Board of Health and Fire inspections.
Candidate Qualifications
Minimum of 5-years of experience in a quality high volume upscale private club, hotel or fine dining restaurant.
• Must have experience in global cuisine and current trends in the industry.
• Completion of apprenticeship program or degree from an accredited culinary institute is preferred.
• High school diploma or equivalent
• Minimum of 5 years supervisory experience.
Educational Requirements
Date Position Available
February 1, 2022
Salary Range
$70,000.00
to
$84,999.00
Other Benefits
The Falmouth Yacht Club will offer a competitive compensation package to include:
- Base salary plus performance bonus.
- Eligibility for enrollment in medical, dental, vision, 401k, and life insurance plans.
- Vacation and sick days.
- Professional association dues, one annual conference per year plus travel expenses.
- Relocation assistance (negotiable).
Please send resumes to:
jay kehoe
290 Clinton Ave
Falmouth, MA 02541
PHONE: 5085483865
kehoe@falmouthyachtclub.com
