Golf Facilities

• 18 hole course, par 72, designed by Fazio
• 18 hole course, par 72, designed by Rees Jones

Tennis Facilities

• 13 outdoor lighted Clay courts
• 2 outdoor lighted Hard courts
• 1 outdoor lighted Grass courts
• 6 outdoor lighted Pickleball courts

Swimming Facilities

• 2 Outdoor

Other Athletic Facilities

Dining Facilities

• 1 Casual Dining Room
• 1 Formal Dining Room
• 1 Ballroom
• 1 Lounge/Bar
• 2 9th Hole
• 1 Private Function Room
• 1 Outdoor Dining

Special Club Features

GENERAL SUMMARY

We are looking for a Food & Beverage Leader to manage our upscale dining outlet, Harry’s. Harry’s, named after Harry Guggenheim, is an adults-only premier steak and seafood restaurant with an extensive wine list, sophisticated cocktails and features a raw oyster bar. Open five-days a week, dinner only. 

To be successful in this role, you must:

• Live by servant leadership and value hospitality
• Be motivated, passionate, and driven leader that works with the team
• Have a high level of culinary/wine knowledge
• Be dynamic and innovative to elevate member experience

Knowledge, Skills, and Abilities:

• Ability to manage the ‘Member Experience’.
• A highly organized work style.
• Oversee hiring and scheduling for the outlet.
• Supervise, motivate, train and develop front-of-house staff (servers, bartenders, food runners and bussers) while maintaining a cohesive team.
• Ability to direct performance of F&B team and follow up with corrections where needed.
• Will enjoy and thrive in a high-pressure environment.
• Ability to create tasteful food and wine pairings.
• Extensive knowledge of different wines and which regions produce each type.
• Comfortable with constant interaction with staff and members in a fast-paced, high-volume environment.
• Ability to enforce and embody private club standards, policies and procedures.
• Supervise, motivate, train and develop front-of-house staff (servers, bartenders, food runners and bussers) while maintaining a cohesive team.
• Strong analytical skills including the ability to schedule within labor budgets, provide accurate inventories and help maintain Food & Beverage budget.
• Analyze and resolve problems promptly while exercising good judgment and creative problem solving
• Ensure that all team members receive proper training and perform ongoing staff training.
• Provide excellent customer service to internal customers, co-workers, and members.
• Superior verbal and written communication and interpersonal skills.

Other requirements:

• Ability to stand for 8 hours+, and/or walk continuously to perform essential job functions throughout shift, both indoors and outdoors, with varying weather conditions.
• Ensure compliance with health, safety, sanitation and alcohol awareness standards.
• Assist in monthly inventory.

Educational Requirements