Club Details

The Olympic Club

524 Post St
San Francisco, CA 94102


This club uses CMAA's General Manager/Chief Operating Officer Concept.
Age of Club Number of Members Average Age of Members Club Ownership
158 5500 54 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$53,000,000.00 $25,000,000.00 $8,375,000.00 $2,650,000.00

Golf Facilities

  • 18 hole course, par 71, designed by Sam Whiting/Robert T. Jones/Bill Love
  • 18 hole course, par 71, designed by Tom Weiskopf/Bill Love
  • 9 hole course, par 27, designed by Tom Weiskopt
Golf courses and Lakeside Clubhouse located at 599 Skyline Blvd, SF,CA

Tennis Facilities

  • 6 outdoor lighted Hard courts
  • 2 outdoor lighted Clay courts
Tennis Courts at Lakeside Club location

Swimming Facilities

  • 2 Indoor

Other Athletic Facilities

The Club has 19 Sports/Sports Teams.

Dining Facilities

  • 2 Formal Dining Room that seats 600
  • 2 Casual Dining Room that seats 200
  • 1 Snack Bar that seats 40
  • 2 Lounge/Bar that seats 120
  • 3 9th Hole
  • Men's Grill
  • Men's Grill
  • Men's Grill

Special Club Features

Members only club.

City Clubhouse

The Club built the City Clubhouse in 1912, after the 1906 earthquake and fire destroyed the original building, and it was restored in 2006 to its original glory. The clubhouse features a fitness center, cardio solarium, hotel facilities, handball and squash courts, circuit training facilities, two basketball courts and two swimming pools.  Including: Sports Bar/Full-Service Restaurant, formal dining room, formal bar, and casual dining outlet. 

Lakeside Clubhouse

In 1918, the Club assumed operations of the Lakeside Golf Club, including an 18-hole golf course. Famed architect Arthur Brown, designer of the San Francisco City Hall, designed the Lakeside clubhouse, which officially opened in 1925. The clubhouse features spectacular dining and banquet facilities, meeting rooms, locker rooms, an exercise center, massage services and a swimming pool. The Golf Shop was completely renovated in spring 2011.

Club is open 7 days per week, 12 months per year.

Job Details

Date Posted

4/26/2022

Job Title

Food and Beverage Manager

Brief Job Description

The Olympic Club, a private member athletic and country club in San Francisco, seeks a Food and Beverage Manager for our Lakeside property. The Food and Beverage Manager will manage, supervise and train the main dining room and banquet staff. Coordinate banquets and in-house special events with the Catering department. Supervise the floor during restaurant and banquet service. Assist with the overall direction, execution, coordination, ongoing evaluation of the F&B and Banquet operations.

Responsibilities:

  • Manages, supervises, and trains the main dining room and banquet staff. Coordinate banquets and in-house special events with the Catering department
  • Floor supervision during restaurant and banquet service. Assist with the overall direction, execution, coordination, ongoing evaluation of the F & B and Banquet operations
  • Interact with members and ensure the quality of guest and member service
  • Maintain reservations via website and phone and make updates to the Club website
  • Create and revise event ads. Address and resolve employee issues and union grievances
  • Lead, develop and hold accountable Olympic Club standards and procedures for the Food and Beverage staff including guest service standards and Food and Beverage guidelines
  • Conduct daily pre-shift meetings, monthly departmental meetings and comprehensive training sessions to include but not limited to service standards, daily operational updates, menu items/specials and safety
  • Assist in creating the Food and Beverage budget
  • Purchase capital expense items within the F & B budget and in a timely manner
  • Responsible for maintaining the inventory for glassware, silverware, coffee pots etc. and ordering supplies to replenish stock
  • Act as a Manager on Duty for Front Desk and Housekeeping departments
  • Closing responsibilities of the Clubhouse
  • Manage Northstar POS and food and wine menu revisions

Candidate Qualifications

The ideal candidate should have a passion for creating an outstanding guest service experience and be able to ensure that all member requests and expectations are met and exceeded on a daily basis. Candidate must be able to work independently, without direct supervision as well as be a team player. Candidate also must be able to think clearly, analyze and resolve problems in a timely manner, while exercising good judgment in all situations. Additionally, the candidate should have strong computer skills including Northstar POS, Excel and Outlook and have the ability and knowledge to update the Club website.

Educational Requirements

  • Knowledge of food and wine
  • Proven success in creating and ensuring a la carte and banquet service standards are met
  • Highly organized. Successful multi-tasker
  • Meticulous attention to detail
  • Excellent oral and written English communication skills.
  • Skilled in MS Office; Word, Excel, Outlook
  • Adheres to all federal, state, local and San Francisco laws regarding health, safety and employment
  • Minimum 1-year experience as exempt food & beverage floor manager in restaurants, hotels, and/or a medium-sized banquet/catering operation

Date Position Available

6/1/2022

Salary Range

$70,000.00 to $84,999.00

Other Benefits

  • Yearly bonus
  • Health insurance with dental and vision
  • 401(k)
  • Life insurance
  • EAP
  • PTO
  • Paid sick time
  • Float holidays

Please send resumes to:

Lily Alonso
HR Coordinator
524 Post St
San Francisco, CA 94102
PHONE: 4153455229
jobs@olyclub.com

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