Skip to main content

About the Club

Indian Harbor Yacht Club

710 Steamboat Rd
Greenwich, CT 06830

Age of Club Number of Members Average Age of Members Club Ownership
133 460 59 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$8,000,000.00 $3,000,000.00 $1,900,000.00 $1,000,000.00

Special Club Features

Where members, family and guests come to enjoy the water and the company of friends

Founded in 1889, Indian Harbor Yacht Club has a distinguished history of yacht racing and boating. Located in Captain Harbor on western Long Island Sound in Greenwich CT, the club  provides members and guests an ideal setting for year-round enjoyment. Whether racer or cruiser, sailor or powerboater, blue water enthusiast or coastal cruiser, Indian Harbor is the perfect family-friendly place to relax, have fun, compete and build friendships.

Club is open 6 days per week, 11 months per year.

About the Job

Date Posted


Job Title

Food and Beverage Manager

Job Type


Brief Job Description

The Food & Beverage Manager/Dining Room Manager is a hospitality professional who is responsible for overseeing the FOH restaurant operations & acting as a liaison with BOH. This position is charged with leading & motivating their team to ensure the highest quality of service for the membership & their guests. Strong knowledge of Food & Beverage with a focus on A La Carte & Banquet dining/events.

Must be able to work autonomously as well as being a team leader.

Candidate Qualifications

Essential Job Functions:

• Oversee dining room operations during set up, breakdown & dining service hours.

• Responsible for training & development of the wait staff through the policies & procedures set forth in training manual

• Responsible for floor plan design & menu item entry into software; knowledge of POS 

• Lead each shift by ensuring team members are prepared for their shift by delegation & assignment of specific duties & tasks.

• Understand wait staff positions well enough to perform those duties in their absence.

• Ability to work in a fast-paced environment; mobility required during shift 

• Ability to plan, execute & oversee Banquet events 

• Ability to communicate efficiently & affectively to keep all team members informed as well as the Director of F&B 

• Proven strong leadership skills

• Operationally a decisive, critical thinker 

• Provides guidance & direction to subordinates, including setting performance & service standards

• Enthusiastic & professional attitude must be displayed at all times

• Excellent guest services required

• Ability to work a flexible schedule including nights, weekends & holidays

• Reliability is paramount

• Ability to work long hours & stand for long periods of time

• Experience in a country club setting or high-end dining preferable

• Knowledge of Jonas software a plus

Salary is commensurate with experience. For consideration, please send resume with cover letter to

Date Position Available


Other Benefits

Indian Harbor Yacht Club offers a complete benefit package including medical, dental, vision, life & disability insurance, 401k plan.

To apply, contact:

This website use cookies

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic