About the Club
Indian Harbor Yacht Club
710 Steamboat Rd
Greenwich, CT 06830
Unique Club/Facility Details
Where members, family and guests come to enjoy the water and the company of friends
Founded in 1889, Indian Harbor Yacht Club has a distinguished history of yacht racing and boating. Located in Captain Harbor on western Long Island Sound in Greenwich CT, the club provides members and guests an ideal setting for year-round enjoyment. Whether racer or cruiser, sailor or powerboater, blue water enthusiast or coastal cruiser, Indian Harbor is the perfect family-friendly place to relax, have fun, compete and build friendships.
Club is open
6
days per week,
11
months per year.
Age of Club: 133
Number of Members: 460
Average Age of Members: 59
Club Ownership: Member-Owned
Gross Dollar Volume: $8,000,000.00
Annual Dues Volume: $3,000,000.00
Annual Food Sales: $1,900,000.00
Annual Beverage Sales: $1,000,000.00
About the Job
Date Posted
5/24/2022
Job Title
Food and Beverage Manager
Job Type
Full-time
Job Description
The Food & Beverage Manager/Dining Room Manager is a hospitality professional who is responsible for overseeing the FOH restaurant operations & acting as a liaison with BOH. This position is charged with leading & motivating their team to ensure the highest quality of service for the membership & their guests. Strong knowledge of Food & Beverage with a focus on A La Carte & Banquet dining/events.
Must be able to work autonomously as well as being a team leader.
Candidate Qualifications
Essential Job Functions:
• Oversee dining room operations during set up, breakdown & dining service hours.
• Responsible for training & development of the wait staff through the policies & procedures set forth in training manual
• Responsible for floor plan design & menu item entry into software; knowledge of POS
• Lead each shift by ensuring team members are prepared for their shift by delegation & assignment of specific duties & tasks.
• Understand wait staff positions well enough to perform those duties in their absence.
• Ability to work in a fast-paced environment; mobility required during shift
• Ability to plan, execute & oversee Banquet events
• Ability to communicate efficiently & affectively to keep all team members informed as well as the Director of F&B
• Proven strong leadership skills
• Operationally a decisive, critical thinker
• Provides guidance & direction to subordinates, including setting performance & service standards
• Enthusiastic & professional attitude must be displayed at all times
• Excellent guest services required
• Ability to work a flexible schedule including nights, weekends & holidays
• Reliability is paramount
• Ability to work long hours & stand for long periods of time
• Experience in a country club setting or high-end dining preferable
• Knowledge of Jonas software a plus
Salary is commensurate with experience. For consideration, please send resume with cover letter to rciolomic@indianharboryc.com
Date Position Available
5.24.22
Other Benefits
Indian Harbor Yacht Club offers a complete benefit package including medical, dental, vision, life & disability insurance, 401k plan.
To apply, contact:
rciolomic@indianharboryc.com
