Golf Facilities

• 18 hole course, par 72, designed by Tom Fazio

Tennis Facilities

• 6 outdoor lighted Har-Tru courts

Swimming Facilities

• Outdoor

Other Athletic Facilities

Dining Facilities

• 1 Men's Grill that seats 50
• 1 Member's Grill that seats 90
• 2 Banquet Room that seats 200
• 1 Outdoor Dining that seats 100
• 1 9th Hole that seats 0
• 1 Snack Bar that seats 0
• 1 Men's Grill that seats 50
• 1 Member's Grill that seats 90
• 2 Banquet Room that seats 200
• 1 Outdoor Dining that seats 100
• 1 9th Hole that seats 0
• 1 Snack Bar that seats 0

Special Club Features

Scope:

The Director of Racquet Sports is ultimately responsible for all racquet sports operations, to include the member experience at the Racquet facility.

The Director is the public face of these operations with a hands-on approach and an understanding that member and staff engagement is critical to success in this position. The candidate should have an established track record of success and be USTPA certified professional with a minimum of 5 years of teaching experience. The ideal candidate will be a dynamic and energetic individual who possesses excellent communication and organizational skills.

This individual should also possess a passion for instructional programs to increase the utilization of both tennis and pickleball and 3 years or more experience with clay court maintenance.

Primary Responsibilities include the following:  Others duties may be assigned.

• Actively develops and promotes the racquet activities of the Club including but not limited to all member tournaments, social events, ladders, and inter-club matches.
• Plays tennis and pickleball with members as an accommodation if available and requested.
• Coordinates maintenance, repair, and cleaning of courts with grounds and maintenance departments. Inspects and maintains all physical areas of racquet facility.
• Assist in the development of the annual Tennis Operations budget.
• Meet or exceed annual Tennis Operations budget requirements.
• Selects, trains, supervises, and evaluates the Assistant Racquet Professionals and other racquet team members. Ensures that all racquet employees consistently comply with club’s employee manual and with all applicable federal and state employment laws.
• Acts as the coach for inter-club teams. Determines placement of members on skill level appropriate teams. Develops team drills, provides input for line-ups, attends and provides feedback on team play for home matches.
• Monitors the conduct of racquet players (including the dress code), verifies all guests have been properly registered, and all players have racquet privileges as detailed in Club Rules & Regulations.
• Ensures all members and guests receive courteous, prompt, and professional attention to all their racquet needs.
• Conducts a comprehensive Junior Development Program, encourage junior play, and endeavors to develop competitive players.
• Develops a detailed annual calendar of racquet activities and applicable promotional campaigns for the racquet season.
• Writes and edits all racquet-related news for club communications (includes photos when possible).
• Manages the Racquet Shop. Establishes and implements an inventory control system and conducts in-season inventory counts.
• Coordinates and oversees the organization and operation of the Racquet Shop and the display of apparel and equipment The Racquet Shop is open from the first weekend in May through the last weekend in September.
• Assists Food and Beverage Director to coordinate food and beverage services for racquet events.
• Provides leadership as a key member of the Stonebridge Tennis Committee and runs monthly meetings of the Tennis Committee.
• Conducts orientation programs for new members.
• Implements and supports all company initiatives and programs as requested by management.
• Attends all staff meetings as established by the General Manager. Works closely with the entire staff at the club.

Educational Requirements

• A 4-year college degree is preferred with demonstrated experience in sales and marketing