Golf Facilities

• 18 hole course, par 71, designed by Donald Ross

Tennis Facilities

• 4 outdoor Hard courts

Swimming Facilities

• 2 Indoor

Other Athletic Facilities

Dining Facilities

• 1 Ballroom that seats 300
• 1 Formal Dining Room that seats 50
• 1 Casual Dining Room that seats 100
• 1 Lounge/Bar that seats 65
• 1 Outdoor Dining that seats 60
• 2 Private Function Room that seats 40
• 1 Pool that seats 100

Special Club Features

Candidates will be primarily focused in Food and Beverage operations with the following hands on and in-depth rotations:

A la Carte: Interns will be trained in all positions within the dining rooms including host, server, bartender and food runner. Interns will progressively work towards floor supervising and will assist management with day-to-day F&B operations.

Events and Banquets: Interns will experience event management and planning with the Events department as well as learn how to execute events from the Banquet department including golf tournaments and outings, weddings, specialty dinners, and summer holiday events. Interns will run at least one event from start to finish as the manager on duty.

Pool Operations: Working towards assisting with supervision at the pool, interns will be trained in all F&B roles at the pool including server, bartender, POS operator and food runner.

In addition to the time spent in the Food and Beverage department, interns will also spend time learning about the following departments: Culinary, Golf, Tennis, Accounting and Membership & Marketing. Throughout the summer interns will also participate in professional development opportunities.

Educational Requirements