Golf Facilities

• 18 hole course, par 72, designed by Jack Nicklaus
• 18 hole course, par 72, designed by Jack Nicklaus

Tennis Facilities

• 7 outdoor Clay courts

Swimming Facilities

• 1 Indoor
• 1 Outdoor

Other Athletic Facilities

Full service equestrian center, 80 stalls, indoor arena, 5 outdoor arenas, including trail rides and housing for member's horses. Fitness Center with strength training and aerobic equipment, pilates, spin, and movement studios. Four Pickleball courts. 2.5 acre dog park

Dining Facilities

• 1 Formal Dining Room that seats 74
• 1 Lounge/Bar that seats 44
• 3 Informal Dining Room that seats 120
• 1 Member's Grill that seats 40
• 1 Casual Cafe that seats 64
• 1 Log Cabin that seats 90

Special Club Features

The Clubhouse Manager will be responsible for the management of the Clubhouse Operations and will play a central role on our high functioning management team. 

• Overseas staff management: Dining Rooms, Bars, Torreon Snack Bar, Locker Rooms, and Housekeeping.
• As a Director, the Clubhouse Manager is a member of the Executive Staff Team and works closely with the Executive Chef, Controller, HR Director, Membership Director, Director of Golf, and Committee Members.
• Maintains positive vendor relationships and seeks new outlets for improved products and services.
• Is a complete team player. Meets deadlines and follows through on requests/questions from members and team members. Proactively seeks solutions, and involves team members in the decision making process.
• Assures the smooth, efficient daily function of the clubhouse operations to provide its members and their guests with the experience and services for which The Club at Las Campanas is well known. The focus is to provide an enjoyable, high quality, first class environment.
• Ensures that The Club at Las Campanas members consistently enjoy outstanding food and beverage operations.
• Establishes and maintains open and approachable relationships with the Membership while being proactive to their needs.  The expectation is to address Members by name and maintain visibility and a management presence during at critical times.
• Coordinates with the GM, Assistant GM, and HR Director on new hires, staff compensation, performance appraisals, disciplinary actions and other significant personnel actions, including keeping the GM and HR Director informed of significant changes before they occur.
• Clearly understands and values the importance of staff recruitment, training, mentoring, retention, and overall commitment to quality.
• Understands the importance of staff communications and interaction. Conducts weekly staff meetings and pre- and post-event meetings to ensure understanding of the expectations and quality of outcomes for every member experience.
• Will contribute to the development of Hospitality Intern program for the Clubhouse to provide a valuable and educational experience for candidates that will understand and provide the ultimate in service meeting our Members’ expectations.
• Assists the GM, Assistant GM, and Controller with budget preparation and adheres to budgetary guidelines in management and operation of Clubhouse, including costing of events, personnel costs, and projections for the operation of all departments under their control.

Educational Requirements

• Bachelor’s Degree from a four-year university or college in Hospitality Management.
• Certified Club Manager (CCM) or actively pursuing designation preferred.
• Sommelier Certification considered a plus.