Golf Facilities

• 27 hole course, par 72

Tennis Facilities

Swimming Facilities

• 1 Outdoor

Other Athletic Facilities

Dining Facilities

• 3 Men's Grill that seats 200

Special Club Features

Job Title: Executive Chef

Department: Dining Services

Location: Medina Country Club

Responsible To: General Manager

FMLS Status: Exempt

Salary: $70k-$80k

Overview

Oversees daily operations of the kitchen and ensures the highest quality food products. Directly supervises and trains kitchen personnel on all related culinary activities.

Duties & Responsibilities

• Oversees breakfast, lunch, and dinner for quality assurance of meal presentation and portion control
• Selects recipes, prepares, and coordinates all meals. Coordinates prep for the following day’s menu.
• Creates new dishes and develops recipes, standardizing recipes to ensure consistent quality. Establishes presentation technique and quality standards. Plan, modifies and develops menus.
• Performs a pre-meal meeting with food servers to review detail of daily menu
• Ensures an adequate number of culinary employees each shift and ensures absences are covered
• Estimates food consumption and requisitions food purchases. Monitors and maintains inventory
• Assists in the adherence to maintaining budget compliance for daily food costs
• Assists in hiring, training, scheduling, and coaching associates and all kitchen staff
• Assists in the coordinated and execution of special events
• Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Ensures all equipment is working to standard and proper inventory and storage of cleaning chemicals
• Keep waste to a minimum by utilizing food storage and food recycling techniques
• Adherence to the Code of Conduct

Educational Requirements

Education & Experience

• Associates Degree (A.A.) or equivalent from a two-year college or technical school
• Two to four years related experience and/or training; or equivalent combination of education and experience

• Certificates, Licenses, & Registrations

• SERV-SAFE Certified
• Obtain/hold any local, state, and/or county required food handling/sanitation licenses and/or certificates

Salary Range