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Club Details

EagleVail Golf Club

459 Eagle Drive
Avon, CO 81620

Age of Club Number of Members Average Age of Members Club Ownership
49 300 45 Government
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$3,300,000.00 $400,000.00 $150,000.00 $300,000.00

Golf Facilities

  • 18 hole course, par 71, designed by Devlin Von Hagge
  • 9 hole course, par 27

Tennis Facilities

  • 7 outdoor Hard courts

Swimming Facilities

  • 2 Outdoor

Other Athletic Facilities

Dining Facilities

  • 1 Casual Dining Room that seats 150
  • 1 9th Hole that seats 0

Special Club Features

EagleVail is a multi-faceted mountain community located in the heart of the Eagle River Valley in Eagle County, Colorado. Minutes from world-class skiing in Vail, Beaver Creek, and Arrowhead. Home to approximately 4,000 residents, EagleVail's amenities include the EagleVail Golf Club, Willow Creek Par 3 Golf Course, EagleVail swimming pool, EagleVail pavilion, tennis courts, sports fields, community parks, open space and trails for both hiking and biking, quality waters nearby for fishing, white water rafting and kayaking, and more.

Club is open 7 days per week, 6 months per year.

Job Details

Date Posted


Job Title

Executive Chef

Brief Job Description

Responsible for all food operations in a way that exceeds the expectations of our guests by providing excellent products and services. Ensures the highest level of organization and execution as a top priority. Supervises all food production staff to provide high food quality, presentation, sanitation, and cost standards are consistently attained. 

Candidate Qualifications

  • An organized and detail-oriented person, resourceful, enthusiastic and a flexible self-starter, sensitive to the service nature of the position.
  • Demonstrate a high level of integrity, a positive attitude and professional image.
  • Must be a customer-oriented team player, with a creative approach to the position, a strong level of initiative, maturity, and ability to improve kitchen processes and services.  
  • Coordinate, manage and participate in all food production for breakfasts, lunches, dinners, caterings, club functions, and special events.
  • Promotes a culture of a friendly and professional environment that encourages a healthy work/life balance.
  • Plans and maintains effective menus for daily operations, groups, and special events based on demand and guests’ preferences or dietary needs. Meets with potential clients to develop options and pricing.
  • Develop techniques for food preparation and presentation which insures the consistent highest standards of quality and minimizes food costs.
  • Perform all duties associated with working “the line” during lunch, dinner and at special functions; cook all food requiring skillful preparation and presentation.
  • Establish portion control and pricing; estimate food consumption based on appropriate serving sizes to reduce waste, cost, and inventory.
  • Order all food and provisions from various purveyors, ensuring high quality at optimum cost and regularly conduct comparisons between suppliers and vendors.
  • Receive and check food orders for quality and accuracy; evaluate food products to assure that quality standards are achieved and consistently followed.
  • Ensure proper staffing of kitchen for productivity and high standards of quality; control food and payroll costs to achieve maximum profitability.
  • Evaluate condition and routine repair/upkeep of kitchen equipment and facilities and make any major repair or maintenance needs known to Director of Golf.
  • Knowledge of proper sanitation procedures as required by the Colorado Health Department, thereby, passing all routine inspections.
  • Establish and maintain professional standards of conduct and appearance for all kitchen staff.
  • Lead trainings, meetings, and professional development opportunities for all kitchen staff.
  • Regularly visit all food outlets to welcome and request feedback with guests.
  • Prepare necessary data for applicable parts of the budget, annual projection of food/labor cost; take corrective action necessary to assure that financial goals are met.
  • Collaborate with the Director of Golf on how to improve the dining experience, pushing the Club to a higher standard.
  • Maintain Club hours of operation throughout season and during special events.

Educational Requirements

  • Bachelors degree preferred
  • Certified Food Protection Manager required.
  • Certification from the American Culinary Association or other professional hospitality association preferred.

Date Position Available


Salary Range

$70,000.00 to $79,999.00

Other Benefits

  • Health/Dental/Vision
  • 401A Contribution
  • Wellness Benefit
  • Paid Time Off
  • Professional dues, certifications, and trainings paid 

Please send resumes to:

Ryan Flamm
Director of Golf
459 Eagle Drive
Avon, CO 81620
PHONE: 9707901210

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