Club Details

Prestonwood Country Club

300 Prestonwood Parkway
Cary, NC 27513

Unique Club/Facility Details

Traditional, family-oriented club with very active membership.

Club is open 6 days per week, 12 months per year.

Age of Club: 35

Number of Members: 1800

Club Ownership: Individual-Owned

Golf Facilities

54 hole course, designed by Tom Jackson

All three of our 18-hole championship courses are featured in the top 100 courses in North Carolina, as rated by the NC Golf Panel. Members have the unique option to play both champion bermudagrass greens (Meadows & Highlands) and bentgrass greens (Fairways)

Racquet Facilities

6 outdoor lighted Clay courts

also have 9 all-weather

Swimming Facilities

3 Outdoor

3 pools: lap, kiddie and recreational

Other Athletic Facilities

Remodeled and expanded fitness center

Dining Facilities

Casual Dining Room
Lounge/Bar

Formal dining rooms (4), buffet dining room, grand ballroom, men's lounge and informal bar/grill.

Job Details

Date Posted

2/14/2023

Job Title

Assistant Restaurant Manager

Job Description

The Assistant Restaurant Manager is primarily responsible for a la carte dining operations in the Red Fox Pub, Patio, Card Room, and special events outside these areas. An area of concentration will be to manage our special events. This area of responsibility is the equivalent of running a high-volume, full-service casual and fine dining restaurant with the addition of member recognition (learning and using all members' names) and providing complimentary tea, coffee, and ice to members. The Assistant Manager's goal is to ensure every member who comes through these areas is greeted and made to feel welcome every visit and thanked upon leaving every time. Also, this position requires wine and food knowledge for ordering, suggestive selling, training, stocking, inventory, and updating menus/beverage lists used in the Red Fox Pub and additional dining areas.

Candidate Qualifications

Be available to work nights, weekends, holidays, Mondays, and as requested by Red Fox Manager and or Director of Food and Beverage.
Demonstrate an ability to provide excellent service to Members and their Guests.
Show excellent oral and written communication skills, previous use of POS systems, Word, and Excel.
Attend all departmental and interdepartmental meetings to maintain communication with all Food & Beverage Outlets and other Departments.
Daily accounting of sales, cover counts, and labor.

Educational Requirements

Bachelor's degree in culinary, hospitality, business, or any other related field; or equivalent combination of education and experience is preferred.

Date Position Available

immediately

Salary Range

$45,000.00 to $49,999.00

Other Benefits

The rate of pay offered will be commensurate with the level of experience and education.
The selected candidate MUST pass a background check, drug test, and be eligible to work in the US.
The position is eligible for excellent company-offered benefits including medical, dental, vision, life insurance, short and long-term disability as well as a generous company-matched 401(k) plan. Plus vacation and sick/personal time.

Please send resumes to:

James Mason
Red Fox Food & Beverage Manager
300 Prestonwood Parkway
Cary, NC 27513
PHONE: 9194654805
jmason@prestonwoodcc.com