About the Club
Stock Farm Club
1428 STOCK FARM ROAD
HAMILTON, MT 59840
This club uses CMAA's General Manager/Chief Operating Officer Concept.
| Age of Club |
Number of Members |
Average Age of Members |
Club Ownership |
|
23 |
320 |
60 |
Member-Owned |
| Gross Dollar Volume |
Annual Dues Volume |
Annual Food Sales |
Annual Beverage Sales |
|
$9,700,000.00 |
$5,200,000.00 |
$1,430,000.00 |
$843,000.00 |
Golf Facilities
- 18 hole course, par 72, designed by Tom Fazio
Tennis Facilities
- 1 outdoor Hard courts
- 1 outdoor Hard courts
Other Athletic Facilities
The Stock Farm Club also has a Shooting Centre and Equestrian Centre.
Dining Facilities
- 1 Informal Dining Room that seats 70
- 1 Private Function Room that seats 40
- 1 Lounge/Bar that seats 30
- 1 Men's Grill that seats 20
- 1 Poolside Grill that seats 60
- 1 Event Structure that seats 200
- 1 Event Structure that seats 60
Special Club Features
Stock Farm is located in the heart of the Bitterroot Valley in Western Montana. Nestled in the hills above the city of Hamilton, is a masterpiece that evolved from the vision of Charles Schwab and his passion for golf, shooting, and fly-fishing. Golf Course architect and designer, Tom Fazio, calls Stock Farm Club “The Augusta of the West.”
Stock Farm Club boasts one of the longest outdoor seasons in Montana, with golf available to play from April through November. Some of the country’s best skiing is easily accessible in all directions from the club. World-class fly-fishing throughout the Bitterroot Valley and Montana makes this a destination spot for all levels of anglers. A guided trip down the Bitterroot River makes for unforgettable memories.
The Stock Farm Club is looking to hire individuals with high character, and enthusiasm, who enjoy the outdoors, and the Montana lifestyle. We are seeking experienced professionals that can provide exceptional service to our Members and their guests.
Please send your resume to:
Sue Jevning
Director of Human Resources
humanresources@stockfarm.com
Club is open
7
days per week,
11
months per year.
About the Job
Date Posted
2/14/2023
Job Title
Baker
Job Type
Seasonal
Brief Job Description
Summary
The baker prepares desserts, pastries, and bread for a fine-dining establishment, catering, and poolside grill. This position will prepare all baked goods and confections and coordinate the preparation and delivery of items with the Executive Chef/Executive Sous Chef.
Essential Duties & Responsibilities
• Assesses daily bakery needs with Pastry Chef, Executive Chef, and Executive Sous Chef.
• Schedules production of bread, rolls, biscuits, and muffins to maintain a proper inventory of freshly baked goods.
• Prepares all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, French pastries, and other bakery items.
• Prepares and serves items in accordance with established recipe and presentation standards.
• Responsible for operating with budgeted food cost guidelines under the supervision of the Pastry Chef or Executive Chef.
• Review bakery needs for special events in conjunction with the Pastry Chef and Executive Chef/Executive Sous Chef as they occur.
• Informs management of any problems concerning food quality production.
• Assists the Pastry Chef and/or Executive Chef/Executive Sous Chef with daily quality control checks.
• Assists with equipment evaluations.
• Reports all maintenance and/or repair needs to Executive Chef.
• Oversees pastry cart and buffet dessert table set-up and presentation.
• Keeps walk-in and dry goods organized.
• Sets up, maintains, cleans, and breaks down pastry station.
• Notifies the Executive Chef in advance of expected product shortages.
• Keeps par stocks at proper levels and requisitions supplies as needed to prepare menu items.
• Properly stores all food, which must be covered, dated, and rotated daily to ensure proper portion control and quality.
• Attends kitchen employee and staff meetings.
• Performs other duties as assigned.
Candidate Qualifications
Minimum Education & Experience
Required:
• High School diploma or equivalent and two years experience as a commercial baker; OR
• Certificate or apprenticeship in culinary arts, pastry-making, baking, or relevant field and two years experience; OR
• Current enrollment in the formal culinary training program and participating in an externship.
Preferred:
• One year experience as a baker in a retail, club, hotel, restaurant, or institutional setting.
Knowledge, Skills & Abilities
• Ability to use basic food preparation equipment including large-capacity mixer, ice cream machine, convection oven, pizza oven, proofer, robo coupe, or another food processor.
• Ability to maintain attention to detail, knowledge of ingredients, and an aesthetic/artistic eye.
• Adheres to state and local health and food safety regulations.
• Knowledge of and ability to perform required roles during emergency situations.
• Ability to adjust recipes and measurements to meet varying needs (e.g., cut in half, increase by half, etc.)
• Ability to employ effective time management and adjust actions/processes based on influencing factors and changes in orders, supply chain, or similar.
• Ability to be flexible and adaptable in a highly fluid and dynamic environment and to work independently, in a fast-paced, dynamic environment.
• Ability to communicate effectively orally and in writing.
• Ability to work with a team and interact with others in a professional and courteous manner.
• Ability to appropriately and safely store cleaning solvent/solutions/material/supplies.
• Ability to maintain the confidentiality of Stock Farm Club and member and guest information and to maintain professionalism and image of the Stock Farm Club.
• Ability to lift up to 50 pounds.
Additional Requirements
• Must be able to work variable schedules based on the needs of the Club operations and scheduled events.
• Must be able to work holidays, weekdays, weekends, and evening hours as required.
• Ability to work outside in adverse weather conditions as needed and to walk on uneven ground.
• Ability to work hours other than 8 a.m. to 6 p.m. as required.
• Ability to perform same-day travel on Stock Farm Property and within a local geographic region.
Environmental & Physical Conditions
General physical activities. Work involves sitting and walking; prolonged periods of standing; extensive use of arms and legs, stooping; pulling and pushing; kneeling, and bending; and safe lifting and carrying items up to 50 pounds.
Date Position Available
2/13/23
Hourly Wage
$15.00
to
$20.00
Other Benefits
To apply, contact:
humanresources@stockfarm.com
