Club Details
Hermitage Country Club
1248 HERMITAGE RD
MANAKIN SABOT, VA 23103-2834
This club uses CMAA's General Manager/Chief Operating Officer Concept.
| Age of Club |
Number of Members |
Average Age of Members |
Club Ownership |
|
122 |
1220 |
58 |
Member-Owned |
| Gross Dollar Volume |
Annual Dues Volume |
Annual Food Sales |
Annual Beverage Sales |
|
$12,500,000.00 |
$6,500,000.00 |
$2,000,000.00 |
$1,400,000.00 |
Golf Facilities
- 18 hole course, par 72, designed by Designed by Arthur Hills
- 18 hole course, par 72, designed by Designed by Keith Foster
- 18 hole course, par 72, designed by Designed by Arthur Hills
- 18 hole course, par 72, designed by Designed by Keith Foster
Tennis Facilities
- 4 indoor lighted Hard courts
- 6 outdoor lighted Har-Tru courts
- 2 outdoor lighted Hard courts
- 4 indoor lighted Hard courts
- 6 outdoor lighted Har-Tru courts
- 2 outdoor lighted Hard courts
Other Athletic Facilities
Fitness Center
Dining Facilities
- 1 Member's Grill that seats 140
- 1 Outdoor Dining that seats 140
- 5 Banquet Room that seats 400
- 1 Lounge/Bar that seats 60
- 1 Men's Grill that seats 60
- 1 Snack Bar that seats 75
- Men's Grill
- 1 Member's Grill that seats 140
- 1 Outdoor Dining that seats 60
- 5 Banquet Room that seats 400
- 1 Lounge/Bar that seats 60
- 1 Men's Grill that seats 60
- 1 Snack Bar that seats 75
Special Club Features
Hermitage Country Club at a glance
Hermitage Country Club is a large Club operation that has experienced immense growth over the last several years. With well over 1,200 members, 36 holes of championship level golf, as well as a full campus of other amenities, Hermitage is poised to continue its recent success. Hermitage has recently implemented a waitlist for full golfing members, that is filling at a rapid pace. As the Club has grown over the last three years, so too has it’s organizational chart, and as such, the new Assistant Food and Beverage Manager should be ready to lead a large team of passionate and dedicated individuals of more than 75 during full season.
Club is open
7
days per week,
12
months per year.
Job Details
Date Posted
2/17/2023
Job Title
Assistant Food & Beverage Manager
Brief Job Description
Hermitage Country Club is seeking an energetic, outgoing Assistant Food & Beverage Manager. This individual will be responsible for overseeing the daily operations of Food & Beverage. Management of dining room service and banquet service in the manner most pleasing to members and their guests. Assures a high standard of appearance, hospitality and service in personnel and cleanliness of both the dining room and events. Supervises and assists with training of food & beverage staff. Manages within budgetary restraints. Develops and implements programs to increase revenues (repeat business and higher check averages). This individual will ensure that all staff has a positive and friendly attitude aligning with our club culture.
Candidate Qualifications
Must have a ‘service attitude’, and knowledge of Fine Dining trends and execution is critical for success in this role.
Be a leader and have the ability to coach the team
Have basic wine knowledge
Exhibit excellent communication skills as well as ability to articulate knowledge of front of the house operations in a club or fine dining restaurant
Be able to have fun while providing top-notch service
Educational Requirements
Experience in the private club industry is a plus but not required.
Have a proven track record and work experience as a Dining Room Manager or Restaurant Manager for a minimum of 3 years with progressively increasing responsibilities over ones career.
Date Position Available
ASAP
Other Benefits
A generous compensation package will include salary and incentive compensation commensurate with experience; excellent benefits including medical, vision & dental insurance, 401k, vacation, CMAA association dues. Relocation assistance available.
Please send resumes to:
L. Scott Little, CCM
Clubhouse Manager
1248 HERMITAGE RD
MANAKIN SABOT, VA 23103-2834
PHONE: 4846957648
scottl@hermitagecountryclub.com
