Club Details

The Country Club of Virginia

6031 Saint Andrews Lane
Richmond, VA 23226

Age of Club	Number of Members	Average Age of Members	Club Ownership
116	7900	--	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$49,000,000.00	$27,000,000.00	$9,000,000.00	$3,000,000.00

Golf Facilities

18 hole course, par 72, designed by William S. Flynn, 1928
18 hole course, par 72, designed by Herbert Baker, 1910
18 hole course, par 72, designed by Joseph Lee, 1988

There are three 18-hole golf courses

Tennis Facilities

12 outdoor Clay courts
12 indoor outdoor Hard courts

Plus 5 Squash courts, 1 Pickleball court, 3 Platform courts

Swimming Facilities

5 Outdoor

Other Athletic Facilities

State-of-the-art Fitness Center

Dining Facilities

Informal Dining Room
Casual Dining Room
Formal Dining Room
Outdoor Dining
Snack Bar

Special Club Features

Established in 1908, The Country Club of Virginia (CCV) has always been among the nation's largest clubs and is recognized as one of the top country clubs in America. Two campuses offer numerous amenities to the vast membership of 7,800+, including golf, racquet sports, aquatics, fitness, spa, and youth activities. The Club employs a staff of more than 700 in season and has an operating budget in excess of $48 million. CCV is the home of the PGA TOUR Champions Dominion Energy Charity Classic and has been honored as a three-time recipient of the Players Award since it began hosting in 2016.

CCV has been recognized as a Top Workplace by the Richmond Times-Dispatch over the last three years. CCV is currently ranked as the No. 8 Platinum Club of America by Clubs.

Club is open 7 days per week, 12 months per year.

Job Details

Date Posted

1/24/2024

Job Title

Manager in Training (MIT)

Brief Job Description

Do you want to work for one of the Top 10 Country Clubs in the nation? How about one of the Top Workplaces in Richmond, VA? If so, then you've found the right place! The Country Club of Virginia is searching for hospitality-driven team members who want to continuously make a positive impact on the organization and the individuals around them.

The Program

Graduates placed into the Manager-In-Training (MIT) Program will participate in a comprehensive 12-month training program, aimed at preparing them for and accelerating their career in Clubs. Throughout the training period, MITs will gain managerial experience in all five of The Club's restaurants, in event operations at both clubhouses, and gain exposure by rotating through operational departments outside of Food & Beverage. In addition to managerial training, MITs will attend leadership and committee-level meetings, participate in book studies, partner with a mentor from The Club's managerial and executive team, go on a Club benchmarking trip, and lead an important Club initiative. Upon completion of the program, MITs should be well-positioned for a permanent managerial role within The Club.

For more information on our operation and detailed descriptions of our club and the MIT program, please click here.

Candidate Qualifications

The ideal candidate will have a passion for hospitality and aspire to be a future club leader. A hospitality degree is required to join the program, and involvement in a Club Management Association of America (CMAA) Student Chapter is a strong plus for candidacy.

Educational Requirements

Date Position Available

5/30/2024

Salary Range

$45,000.00 to $49,999.00

Other Benefits

Benefits include 401(k) retirement plan with employer contribution and match, medical/dental/vision insurance, fully paid life and long-term disability insurance, flexible spending accounts, and free employee meals while working.

Please send resumes to:

Corey Sindle
6031 Saint Andrews Lane
Richmond, VA 23226
PHONE: 8042871329
Apply Online
corey.sindle@theccv.org