Club Details
The Country Club of Virginia
6031 Saint Andrews Lane
Richmond, VA 23226
Unique Club/Facility Details
Established in 1908, The Country Club of Virginia (CCV) has always been among the nation's largest clubs and is recognized as one of the top country clubs in America. Two campuses offer numerous amenities to the vast membership of 7,800+, including golf, racquet sports, aquatics, fitness, spa, and youth activities. The Club employs a staff of more than 700 in season and has an operating budget in excess of $48 million. CCV is the home of the PGA TOUR Champions Dominion Energy Charity Classic and has been honored as a three-time recipient of the Players Award since it began hosting in 2016.
CCV has been recognized as a Top Workplace by the Richmond Times-Dispatch over the last three years. CCV is currently ranked as the No. 8 Platinum Club of America by Clubs.
Club is open
7
days per week,
12
months per year.
Age of Club: 116
Number of Members: 7900
Club Ownership: Member-Owned
Gross Dollar Volume: $49,000,000.00
Annual Dues Volume: $27,000,000.00
Annual Food Sales: $9,000,000.00
Annual Beverage Sales: $3,000,000.00
Golf Facilities
- 18 hole course, par 72, designed by William S. Flynn, 1928
- 18 hole course, par 72, designed by Herbert Baker, 1910
- 18 hole course, par 72, designed by Joseph Lee, 1988
Racquet Facilities
- 12 outdoor Clay courts
- 12 indoor outdoor Hard courts
Other Athletic Facilities
State-of-the-art Fitness Center
Dining Facilities
- Informal Dining Room
- Casual Dining Room
- Formal Dining Room
- Outdoor Dining
- Snack Bar
Job Details
Date Posted
1/24/2024
Job Title
Manager in Training (MIT)
Job Description
Do you want to work for one of the Top 10 Country Clubs in the nation? How about one of the Top Workplaces in Richmond, VA? If so, then you've found the right place! The Country Club of Virginia is searching for hospitality-driven team members who want to continuously make a positive impact on the organization and the individuals around them.
The Program
Graduates placed into the Manager-In-Training (MIT) Program will participate in a comprehensive 12-month training program, aimed at preparing them for and accelerating their career in Clubs. Throughout the training period, MITs will gain managerial experience in all five of The Club's restaurants, in event operations at both clubhouses, and gain exposure by rotating through operational departments outside of Food & Beverage. In addition to managerial training, MITs will attend leadership and committee-level meetings, participate in book studies, partner with a mentor from The Club's managerial and executive team, go on a Club benchmarking trip, and lead an important Club initiative. Upon completion of the program, MITs should be well-positioned for a permanent managerial role within The Club.
For more information on our operation and detailed descriptions of our club and the MIT program, please click here.
Candidate Qualifications
The ideal candidate will have a passion for hospitality and aspire to be a future club leader. A hospitality degree is required to join the program, and involvement in a Club Management Association of America (CMAA) Student Chapter is a strong plus for candidacy.
Educational Requirements
Date Position Available
5/30/2024
Salary Range
$45,000.00
to
$49,999.00
Other Benefits
Benefits include 401(k) retirement plan with employer contribution and match, medical/dental/vision insurance, fully paid life and long-term disability insurance, flexible spending accounts, and free employee meals while working.
Please send resumes to:
Corey Sindle
6031 Saint Andrews Lane
Richmond, VA 23226
PHONE: 8042871329
Apply Online
corey.sindle@theccv.org
