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Club Details

Whiskey Creek Country Club

1449 Whiskey Creek Drive
Fort Myers, FL 33919


Age of Club Number of Members Average Age of Members Club Ownership
49 200 60
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$1,600,000.00 $255,000.00 $175,000.00 $110,000.00

Golf Facilities

  • 18 hole course, par 60, designed by N/a
18 Hole Par 60 Executive Course

Tennis Facilities

Tennis facilities unspecified

Swimming Facilities

Swimming facilities unspecified

Other Athletic Facilities

Putting green and Chipping area

Dining Facilities

  • 3 that seats 150
Restaurant open for Breakfast and lunch Tuesday through Sunday and open twice weekly for dinner. We also have events throughout the year, cards, bingo, music nights etc. We offer reservations for private banquets and functions.

Special Club Features

Whiskey Creek Country Club, built in 1974, has seasoned and well developed greens, fairways, tees and bunkers.  We welcome you to a unique world that combines a challenging executive golf course with unsurpassed social opportunities.  Excellent golf and social membership are available.  We are a friendly and affordable golf destination in beautiful South West Florida.

WCCC is challenging for low handicaps – we have over 32 bunkers protecting greens and many trees protecting fairways and greens.  You will definitely use every club in your bag.  Our par 60 design also makes the course very enjoyable for high handicap golfers.   High handicappers will no longer need to lumber through 500 yard par 5’s.  Our longest hole is 326 from the red tees and 336 from the blue tees which allow golfers of all levels the ability to compete and have fun at Whiskey Creek.

Being a par 60 has its privileges!  Most 18-hole rounds are completed well under the four hour time frame.

The Club is Semi-Private with the public cordially invited.  The Club has a full bar serving your favorite beverages seven days a week and restaurant serving a breakfast and lunch menu Tuesday through Sunday and dinner on Tuesday and Friday nights.   The Club also has facilities to host your private party, business meeting, family gathering or social event.    If you enjoy cards and games, Whiskey Creek has activities that include Mah Jongg, Euchre, Hand and Foot, Bridge and Gin to name a few, along with dinner, dancing and many social events throughout the year.

Join us and discover all the beauty and enjoyment WCCC has to offer you and your family.  We invite you to come and visit! 

Club is open 7 days per week, 12 months per year.

Job Details

Date Posted

4/26/2023

Job Title

Clubhouse Manager

Brief Job Description

Whiskey Creek Country Club, located in Fort Myers, Florida, is looking to hire a full-time Clubhouse Manager.

Position is available immediately. Salary range: $55,000 - $60,000 a year plus benefits.

Whiskey Creek Country Club is a semiprivate member-owned Executive Golf Club. The Clubhouse contains a Bar, Restaurant, Kitchen, Golf Desk and Pro Shop. The Club membership is comprised of annual, seasonal, and summer golf members, along with social members. The Clubhouse Manager oversees the overall operation of the Clubhouse, including the Restaurant & Beverage Departments, Kitchen, Accounting/Main Office, Front Desk, Pro Shop, Golf Course Starters, Facilities Maintenance, and Housekeeping. The primary responsibility of the Clubhouse Manager is to maintain an elevated level of service and a quality product for the enjoyment of both members and guests and to increase membership. The Clubhouse Manager works closely with the Golf Course Superintendent and collaborates with all departments of the Club to ensure alignment and unified efforts for Member satisfaction. The Clubhouse Manager reports to the Director of the Clubhouse and indirectly to the Board of Directors.

Job Tasks/Duties

• Oversees daily club operations.

• Approves and monitors budgets, cost control, staffing and general operating procedures.

• Plans, coordinates, and supervises staff training and professional development programs.

• Counsels with other managers and employees about employee grievances and complaints; directs problem correction where possible.

• Assists the Director of the Clubhouse in developing and implementing long-range and annual plans.

• Monitors safety conditions and employees’ conformance with safety procedures, updates emergency plans and procedures and ensures effective training.

• Maintains contact with members and helps to assure maximum member satisfaction.

• Develops and maintains the club’s preventive maintenance and energy management programs.

• Assists in the planning of facility improvements, remodeling, construction and repair; interacts with applicable individuals for this purpose.

• Participates in ongoing facility inspections throughout the club to assure that cleanliness, maintenance, safety, and other standards are consistently attained.

• Oversees all entertainment and event planning in consultation with the Chef/F&B Supervisor and Director of Entertainment.

• Collaborates with Club supervisors to develop long-term staffing needs for the clubhouse departments.

• Supervises all pro shop activities, including planning and purchasing merchandise, merchandising products, taking inventories, and expanding and improving retail sales space.

• Ensures that all legal requirements are consistently followed. 

Candidate Qualifications

Job Knowledge, Core Competencies, and Expectations

• Knowledge of management requirements for food and beverage, housekeeping, engineering, maintenance and repair and security functions at a club.

• Must demonstrate appropriate analytical skills, attention to detail, organizational and project management skills.

• Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.

• Knowledge of and ability to perform required role in emergency situations. 



 

Educational Requirements

Education and/or Experience

• College or university education, preferably in Business, Accounting, or Hospitality Management

• Six or more years of related experience with three or more years as a manager.

• Substantial private club or hospitality industry experience with management and supervisory experience and progressive professional advancement.

• Management of capital clubhouse related projects preferred; will consider other capital project management experience.

Date Position Available

Immediate

Other Benefits

The position is a full time and year-round salaried position. Whiskey Creek Country Club offers competitive compensation and benefits. The package includes a salary and yearly performance review, health insurance as per Club guidelines, paid vacation, paid personal days, employee meals and complimentary golf at the Club.

Interested Professionals who meet or exceed these criteria are encouraged to contact: Carol Mirando Director of Clubhouse dirclub@whiskeycreekcc.com Aletia Virsack Office Manager office@whiskeycreekcc.com

Please send resumes to:

Caro Mirando
Director of The Clubhouse and Pro Shop
1449 Whiskey Creek DriveJohn
Fort Myers, FL 33919
PHONE: 2394813021
dirclub@whiskeycreekcc.com

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