About the Club

Marshfield Country Club

515 Moraine St
Marshfield, MA 02050

Age of Club	Number of Members	Average Age of Members	Club Ownership
100	500	60	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$5,000,000.00	$3,000,000.00	$1,000,000.00	$900,000.00

Golf Facilities

18 hole course, par 70, designed by Wayne Styles

At Marshfield Country Club, it's about golf and our golfing families, and we offer golf the way it’s meant to be played. We are an 18 Hole Par 70 private facility in Marshfield, Massachusetts. The course features 6,295 yards of golf from the back tees for a par of 70. The course rating from the back tees is 70.8 and a slope rating of 131 along with 73.4 and 128 from the forward tees. Marshfield Country Club offers the premier golf experience in Southeastern Massachusetts, providing its members, their families, and guests with a superbly conditioned golf course and excellent layout, complemented by the highest level of personal services in the Golf shop and in the clubhouse.

Other Athletic Facilities

DRIVING RANGE

Dining Facilities

1 Men's Grill that seats 150
1 Banquet Room that seats 150
Men's Grill

Special Club Features

To golfers on the South Shore who desire an exceptional private golf club, Marshfield Country Club delivers outstanding member experiences because of its superbly conditioned championship golf layout, excellent practice facilities, indoor & outdoor dining, a well-trained management team, and an active and welcoming membership.

Club is open 6 days per week, 10 months per year.

About the Job

Date Posted

5/18/2023

Job Title

Line Cook

Job Type

Seasonal

Brief Job Description

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Candidate Qualifications

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices

Date Position Available

5/18/23

Other Benefits

Health Insurance Avaiavlbe.

Club is Closed January and February

To apply, contact:

jantonelli@marshfieldcc.com