Club Details

The Club at Rancharrah

6100 Rancharrah Pkwy
Reno, NV 89511

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Age of Club	Number of Members	Average Age of Members	Club Ownership
3	575	--	Developer-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$8,500,000.00	$3,200,000.00	--	--

Golf Facilities

Golf facilities unspecified

Tennis Facilities

Tennis facilities unspecified

Swimming Facilities

1 Outdoor

Other Athletic Facilities

Dining Facilities

1 Casual Dining Room that seats 89
3 Outdoor Dining that seats 120
1 Lounge/Bar that seats 34

Special Club Features

The Club at Rancharrah is Reno’s newest private social club. It encompasses a locally inspired Restaurant & Bar, a state-of-the-art Spa and Nail Salon, a three-level Fitness Center, corporate meeting spaces, private event spaces and access to four golf courses. Designed for Reno’s most accomplished visionaries, entrepreneurs and leaders, The Club and its diverse culture are the definition of opulent Reno-Tahoe lifestyle.

The Club offers residential and non-residential memberships—the latter which includes a Family Club or Corporate option.

Club is open 6 days per week, 12 months per year.

Job Details

Date Posted

5/21/2023

Job Title

Catering Manager

Brief Job Description

Reno hospitality company has an immediate opening for a Catering Manager. Come and work for a growing company in a growing city! We pay 100% of your health insurance. We offer a generous 401(k) match and competitive compensation package.

Primary Responsibilities

Develop sales leads, identify opportunities to generate interest, and meet with prospects.
As a champion of innovation and continuous improvement, works with management team to propose ideas to grow sales and increase excellence in event planning and execution.
Coordinate banquets and events from conception to completion. Proactively handles issues and troubleshoots emerging issues for all events. Inspects finished arrangements prior to the start of each event and ensures all the clients’ needs are met.
Manages catering budget, reviews financial reports.
Creates catering menus and pricing with F&B team.
Oversees outside catering contracts and maintains positive relations with outside vendors (linen, floral, décor, etc.).

Candidate Qualifications

Should have at least 4 years’ experience in sales and catering, preferably in a Club setting, with a proven record of sales growth and client satisfaction. Should possess strong working knowledge of F&B with the ability to speak confidently in menu planning and selection.
Must have excellent time management skills with the ability to prioritize competing tasks and deadlines. Strong organization and planning faculties with exceptional attention to detail. Must be self-motivated.
Superior communication skills, both in speaking and writing.
Should possess a high energy, creative, outgoing, and positive personality. Must have a professional demeanor, a gracious attitude and a demonstrated ability to establish and maintain effective working relationships with all departments, team members, current and prospective members, and business partners. An evident passion for high-level customer service and hospitality is required.
A proven collaborator and diplomatic team player. Excellent interpersonal skills and outstanding networking abilities.
Must be proficient in MS Office, including Outlook, Word, and Excel.

Educational Requirements

Date Position Available

6/1/2023

Other Benefits

Health, Dental, Vision, Life Insurance, 401K, Phone

Please send resumes to:

Nancy Kennedy
Controller
nkennedy@rancharrah.com