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Club Details

Kings Creek Country Club

1 Kings Creek Circle
Rehoboth Beach, DE 19971

This club uses CMAA's General Manager/Chief Operating Officer Concept.
Age of Club Number of Members Average Age of Members Club Ownership
33 795 62 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$10,500,000.00 $5,200,000.00 $1,900,000.00 $1,000,000.00

Golf Facilities

  • 18 hole course, par 71, designed by Dominic Palumbo
The Club, which is surrounded by nearly 350 acres of pastoral grounds, provides a sanctuary of sorts for its members and guests. Located adjacent to Rehoboth Bay and Delaware beaches, Kings Creek resides in a resort area that is within 150 miles of every Mid-Atlantic metropolitan area, making it one of the most desirable private equity country club communities to grace the Delmarva Peninsula.

Tennis Facilities

  • 4 outdoor Hard courts
Tennis and Pickleball courts

Swimming Facilities

  • Outdoor
Adult Pool and Baby Pool with poolside dining available.

Other Athletic Facilities

Kings Creek Country Club has a Wellness Center featuring a gym with all new Life Fitness equipment, exercise room, and on-site Physical Therapists and Personal Trainers. In addition, we feature a Golf Learning Center with a simulator.

Dining Facilities

  • Formal Dining Room that seats 80
  • Casual Dining Room that seats 60
  • Outdoor Dining that seats 120
  • Informal Dining Room that seats 60
  • Outdoor Bar that seats 60
Kings Creek Country Club offers a variety of dining options to our membership, including: Eagles Nest Bar and casual seating, Upscale Italian Chophouse dining, Outdoor Covered Terrace with open air seating and 360 degree views of the Golf Course, Outdoor One Under Bar with access directly off the Golf Course, and casual poolside dining at our Creekside Café.

Special Club Features

Our WHY Statement:

“To be caring and inclusive with high standards of excellence in an open, warm, casual atmosphere so that members and their families can establish meaningful connections that enrich our lives and our club.”

KCCC Core Values:

  • Commitment to excellence (Facilities, Amenities and Service)
  • Kindness and Caring
  • Inclusiveness
  • Transparency

The Club, which is surrounded by nearly 350 acres of pastoral grounds, provides a sanctuary of sorts for its members and guests.  Located adjacent to Rehoboth Bay and Delaware beaches, Kings Creek resides in a resort area that is within 150 miles of every Mid-Atlantic metropolitan area, making it one of the most desirable private equity country club communities to grace the Delmarva Peninsula.  

KCCC was established for the sole purpose of serving the needs of its members by providing a wonderful member experience in a fun, unpretentious atmosphere with quality services and facilities.  This philosophy, combined with a staff dedicated to nurturing the Club’s friendly and engaged membership, creates a Club that its Founding Board of Directors originally envisioned. 

KCCC is a private, member-owned Country Club that offers 18-holes of golf, a practice facility, Instruction and Learning Center, Pickleball and Tennis Courts, Pool with separate full-service kitchen and bar, Wellness center, plus a very active social calendar and several dining areas. The Club is considered a great value in a highly desirable location.  KCCC members and management are forward thinkers and have successfully completed a $10M VISION strategic plan to attract new members and to continue to increase member satisfaction.


  • Approximately 780 family memberships in all categories (on a waitlist of 66)
  • $10.5M Gross Revenue from all sources
  • $5.2M Dues volume
  • $2.9M Total Food & Beverage revenue
  • $25,000 initiation fee for Full Club membership
  • $8,204 Annual Dues for Full Club membership
  • $86 monthly Capital Dues charge
  • $700 Annual Food Minimum charge
  • 31,000 annual rounds of golf
  • Average age of membership is 62
  • The Club is organized as a 501(c)(7), not-for-profit organization


  • 2023 - Installation of new irrigation system on golf course and driving range
  • 2022 - Full interior renovation of Clubhouse, and construction of covered outdoor Terrace, 360-degree Bar, and Firepit seating areas 
  • 2021 - Expanded and paved parking lot and resurfaced tennis courts to HarTru Claytech
  • 2019 - New Fitness and Pool Complex (6,500 sq. ft. facility that overlooks the swimming pool and includes all new Life Fitness cardio and strength equipment, café restaurant, locker rooms, and two new pickleball courts) 
  • 2018 - New Short Game area, renovated driving range, expanded putting green, and all new bunkers and green surrounds on golf course
  • 2017 - New Outdoor Patio and Bar with firepit areas
  • 2017 - Built state-of-the-art kitchen addition to the Clubhouse
Club is open 7 days per week, 12 months per year.

Job Details

Date Posted


Job Title

Food & Beverage Supervisor

Brief Job Description

The Food & Beverage Supervisor at Kings Creek Country Club will be responsible for ensuring high quality dining experiences for members and guests. Key job tasks include designing floor plans, managing reservations, supervising and training staff, monitoring budgets, and helping to setup for events. The Supervisor will also ensure the appearance of dining areas, inventory items, develop policies and procedures for service staff, and coordinate with the Food & Beverage and Service Directors to update menus and wine lists. Other duties include performing assignments as required by the Director of Food & Beverage.

General Duties and Responsibilities
• Engage with members and staff to provide outstanding levels of excellence in service.
• Guide the service team with set up, execution and breakdown of a la carte dining and large events.
• Monitor the quality and pace of service on the floor and assist where needed.
• Assist in creating a team environment that focuses on staff productivity, proper service, and Kings Creek standards of excellence.
• Inspect that service staff are always in proper and clean uniforms.
• Complete regular closing shifts and prepare closing report, including successes and deficiencies from the evening.
• Direct pre-shift meeting with service staff, ensure staff is familiar with daily menus and specials, and relay information and policy changes.
• Attend weekly Food & Beverage BEO meetings.
• Work with other F&B managers to help develop and supervise the point of sale system, ensuring revenue and inventory control of food, beer, wine, and liquor.
• Assure the dining room and other club areas are secure at the end of the

Candidate Qualifications

• 2 years’ experience in a supervisory role preferred, or college degree in Hospitality or Tourism Management
• ABC certification and/or ability to pass course.
• Must have flexible availability.
• Proficiency with computer application, including Microsoft, Excel, PDF, and Outlook.
• Experience in a private club setting a bonus.

Educational Requirements

Date Position Available


Other Benefits

Kings Creek Country Club offers a beautiful working environment, free meals, staff outings, appreciation events, and golf/racquet sport privileges. We also offer an assortment of medical benefits and perks for eligible team members, including paid time off, sick time, medical, dental, vision and life insurance, paid educational opportunities (including CMAA membership) and a 401(k) match. We have a positive work environment with a dedicated, hardworking, fun-spirited team and knowledgeable leadership.

Please send resumes to:

Taylor Malantonio
1 Kings Creek Circle
Rehoboth Beach, DE 19971
PHONE: 3024933302

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