This club uses CMAA's General Manager/Chief Operating Officer Concept.
Other Athletic Facilities
Potential pickleball in 2024
Special Club Features
Belmont Country Club stands as a distinguished private country club, nestled just 20 minutes to the west of Boston. Our pristine championship golf course, cutting-edge clubhouse, top-tier Food and Beverage offerings, and premium amenities create an unparalleled experience for our esteemed members, valued guests, and dedicated team. At the heart of our operations lies an unwavering commitment to hospitality, setting us apart as a club and a team that pursues perfection in every aspect. Our culture is one of continuous learning and growth, as our teams comprised of both exceptional talent and experienced individuals. Join us in shaping the future of Belmont Country Club, where excellence meets opportunity.
Club is open
days per week,
months per year.
The Director of Restaurant Operations is a dynamic and hands-on leadership role responsible for overseeing the day-to-day operations of multiple member outlets, including the Grille Room Restaurant, member events, Splash Bar, and 10th Tee Grille. This position plays a pivotal role in defining, curating, and delivering exceptional hospitality experiences for our valued members. The ideal candidate will have a passion for service, a strong commitment to member satisfaction, and the ability to lead a diverse team to success.
· Manage and oversee all aspects of daily restaurant operations, ensuring a seamless and exceptional dining experience for members and guests.
· Define and implement operational procedures and standards to maintain consistency and efficiency.
· Participate in food and beverage menu creation, continuously seeking ways to enhance offerings and maintain high quality.
· Monitor and manage inventory, cost controls, and procurement to achieve budgetary goals.
· Build and nurture strong relationships with members, actively seeking feedback and addressing concerns to enhance member satisfaction.
· Act as a dedicated ambassador between the operations team, management, and membership, fostering a sense of community and engagement.
Hospitality and Member Experience:
· Curate and elevate the overall member experience through exceptional service, ambiance, and attention to detail.
· Continuously seek opportunities to enhance the hospitality offerings and exceed member expectations.
· Lead, motivate, and mentor a diverse team of restaurant and hospitality professionals.
· Provide ongoing training and development opportunities to ensure staff excellence.
· Set performance standards, conduct regular evaluations, and address performance issues as needed.
· Continue to build on an existing platform of partnership, respect, and teamwork within the culinary and events leadership teams.
· Develop and manage budgets for all member outlets, ensuring financial targets are met or exceeded.
· Implement cost-saving measures and revenue-generating strategies to maximize profitability.
We offer a competitive salary (based on experience), health/dental insurance, educational scholarship, paid time off, complementary shift meals, free parking, employee golf privileges, CMAA & NECMA membership, and continuous development and growth opportunities.