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Club Details

Farmington Country Club

1625 Country Club Cir
Charlottesville, VA 22901

This club uses CMAA's General Manager/Chief Operating Officer Concept.
Age of Club Number of Members Average Age of Members Club Ownership
96 2900 58 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$29,000,000.00 $11,250,000.00 $5,200,000.00 $1,800,000.00

Golf Facilities

  • 18 hole course, designed by Fred Finlay (Main 18)
  • 10 hole course, designed by Coore & Crenshaw (East 10)
Golf Facilities include state-of-the-art 5-bay golf performance center, 18 hole putting green, 2 driving ranges and a variety of short game practices.

Tennis Facilities

  • 18 outdoor lighted Har-Tru courts
  • 3 indoor outdoor lighted Hard courts
Includes 2 hydro courts, 3 platform tennis courts, 3 cushioned indoor courts, 4 pickleball courts

Swimming Facilities

  • 1 Outdoor
Zero-depth entry outdoor pool

Other Athletic Facilities

State-of-the-art Fitness Center, Massage and Wellness Center

Dining Facilities

  • 1 Casual Dining Room
  • 1 Formal Dining Room
  • 1 Men's Grill
  • 1 Outdoor Dining
  • 1 Ballroom
  • 2 Meeting Room
  • 2 Snack Bar
  • 2 Lounge/Bar
  • 4 Private Function Room
  • Food Truck

Special Club Features

Club Highlights

  • Located in Charlottesville, Virginia, a college community ranked as one of the best places to live in America
  • 1300 resident and 1600 non-resident members whose average age is 58 
  • Gross dollar volume of $29 million; food and beverage income of $7 million; guest room income of $1.8 million
  • 125,000 square foot clubhouse, portions of which date to 1780, and were designed by Thomas Jefferson
  • 39 overnight guest rooms used extensively by national members
  • Food and beverage facilities: two a la carte restaurants, four private dining rooms, two meeting spaces, a ballroom, two seasonal snack bars, and a food truck
  • Vibrant youth activities programming with summer camps, kids club, youth events & art studio.
  • Athletic facilities: 28 holes of golf; a new, state-of-the-art golf performance center; 15 outdoor tennis courts, 3 indoor tennis courts, and 3 paddle tennis courts, 4 pickleball courts; a swimming complex; a fitness center and locker rooms.
Club is open 7 days per week, 12 months per year.

Job Details

Date Posted


Job Title

Supervisory Food & Beverage Intern: Poolside Grill

Brief Job Description

Advanced Supervisory Internship for Rising Seniors

Training Opportunities:

The Poolside Grill intern will be exposed to all areas of the Seasonal Operations department (Poolside Grill & 10th Tee Snack Bar) in a large, private club environment, to supplement an academic program in hospitality management or related field. The intern will develop and demonstrate knowledge through a series of trainings and structured conversations with managers. The Poolside Grill Intern will take on various leadership responsibilities within the operation such as scheduling, requisitions, inventory, and payroll as well as supporting the Assistant Manager with running the day-to-day operations and managing the Poolside Grill team. The Poolside Grill Intern will learn valuable lessons on managing a team, bar and beverage operations, building connections with members, department budgeting and front & back of house relations. In addition to the in-depth training within the Seasonal Outlets, interns will also have the opportunity to participate in various educational program opportunities, such as:

  • Farmington Country Club Orientation
  • Attendance to CMAA Education Session & Club Tour
  • Resume Review & Workshop with HR Manager
  • Meeting with General Manager/COO to discuss career goals and ask questions.
  • Opportunity to shadow & work in other departments.
  • Beverage workshops & trainings with Beverage Manager
  • Attend various meetings that would be beneficial to the intern's development.
  • Participate in club-sponsored training offered during the internship period, which may include; Safety Certification Training (First Aid, CPR, AED) and Safe Beverage Service Training (TIPS)

Training Program Evaluation:

There will be two performance reviews during the internship. One will be given halfway through the program and one at the conclusion. These reviews are designed to provide constructive feedback on your performance and in conjunction with the scheduled bi-weekly supervisory meetings, to encourage a structured learning environment. At the conclusion of the training program, interns and the supervising manager review and evaluate the internship experience and its applicability to the interns’ future career goals.


Farmington provides fully furnished apartments to interns on a space-available basis, which they share with other interns. A weekly payroll deduction covers each intern’s use of the apartment.

Candidate Qualifications

  • Previous experience working or training in food and beverage service at a private club preferred

Educational Requirements

  • Current enrollment in a college degree program in hospitality management or similar academic field

Date Position Available

May 2024

Other Benefits

Please send resumes to:

Ashley Cuoco
Assistant Food & Beverage Director
1625 Country Club Cir
Charlottesville, VA 22901
PHONE: 4342457631
Apply Online

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