Club Details
BIGHORN Golf Club
255 Palowet Drive
Palm Desert, CA 92260
| Age of Club |
Number of Members |
Average Age of Members |
Club Ownership |
|
27 |
595 |
68 |
Member-Owned |
| Gross Dollar Volume |
Annual Dues Volume |
Annual Food Sales |
Annual Beverage Sales |
|
-- |
-- |
$5,038,994.00 |
$3,024,815.00 |
Golf Facilities
- 18 hole course, par 72, designed by Arthur Hills
- 18 hole course, par 72, designed by Tom Fazio
Tennis Facilities
- 2 outdoor lighted Hard courts
- 2 outdoor lighted Clay courts
Other Athletic Facilities
Dining Facilities
- 1 Men's Locker Room that seats 62
- 1 Ladies' Locker Room that seats 40
- 1 The Pour House that seats 250
- 1 Canyons Steak House that seats 240
- 1 The Golf House that seats 120
- 1 The Vault that seats 38
- 1 Catering Space "The Hub" that seats 120
- 1 Catering Space "Event Terrace" that seats 800
Club is open
7
days per week,
8
months per year.
Job Details
Date Posted
12/6/2023
Job Title
Food and Beverage Manager
Brief Job Description
The Front of House (FOH) Manager at Pour House is responsible for overseeing and leading the FOH team to maintain the highest standard of service and member satisfaction. This role involves developing efficient procedures and processes to ensure prompt, accurate, and engaging service, encompassing both the dining room and takeout/delivery services. Emphasizing a member-first ethic and fostering a culture of hospitality are key aspects, all while managing resources in a fiscally responsible manner within budgetary constraints.
Candidate Qualifications
The ideal candidate for this role as a Front of House (FOH) Manager possesses a strong ability to set a tone for exceptional service. Key qualifications include the responsibility for hiring, onboarding, and training FOH staff, ensuring their adherence to proper uniform standards. The candidate consistently supervises and evaluates dining room staff, providing corrective training and feedback to maintain service standards. Proficient in designing weekly schedules for various departments using tools like 7Shifts, the candidate is skilled in planning dining room setups based on anticipated guest counts and member requests. With expertise in handling reservations through programs such as OpenTable, the candidate efficiently greets and seats members and guests as needed. Oversight of time, attendance, and payroll approval for designated departments, addressing complaints, and acting as a liaison between FOH and kitchen staff are integral aspects of the role. The candidate conducts pre-shift meetings, ensuring the correct appearance, cleanliness, and safety of dining room areas. Budget monitoring, staff training on POS systems, inventory management, and ordering responsibilities are additional strengths. The candidate collaborates with the Executive Chef on menu changes, specials, and beverage promotions, ensuring compliance with relevant laws and policies. As a seasoned professional, the FOH Manager may also handle entertainment bookings, attend meetings, and perform various assignments as directed by senior management.
Educational Requirements
A high school diploma or GED is a mandatory requirement for this position. While not mandatory, a preferred qualification includes a four-year college degree in Hospitality. Additionally, candidates with at least three years of supervisory experience in a dining room setting, particularly within a private club or a similar environment, are highly encouraged to apply.
Date Position Available
December 1st, 2023
Other Benefits
- Medical, Dental and Vision Insurance
- 401(k) Retirement Plan
- Bereavement Leave
- Holidays
- Vacation Leave
- Free Meals
- Jury Duty Leave
- Sick Leave
- Basic Term Life Insurance for Associates
- Accidental Death and Dismemberment Insurance
- Gym Membership
Please send resumes to:
Juan Blanchard
Clubhouse Manager
255 Palowet Drive
Palm Desert, CA 92260
PHONE: 760-610-8291
jblanchard@bighorngolf.com
