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Club Details

Ansley Golf Club

196 Montgomery Ferry Dr NE
Atlanta, GA 30309

This club uses CMAA's General Manager/Chief Operating Officer Concept.
Age of Club Number of Members Average Age of Members Club Ownership
112 1600 51 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$18,000,000.00 $9,000,000.00 $2,970,000.00 $1,660,000.00

Golf Facilities

  • 9 hole course, par 36, designed by Stewart Maiden
  • 18 hole course, par 72, designed by Bob Cupp

Tennis Facilities

  • 8 outdoor lighted Har-Tru courts
  • 3 outdoor lighted Pickleball courts

Swimming Facilities

  • 2 Outdoor

Other Athletic Facilities

Fitness & Group Fitness

Dining Facilities

  • Casual Dining Room that seats 150
  • Men's Grill that seats 75
  • Formal Dining Room that seats 90
  • Ballroom that seats 300
  • Private Function Room that seats 24
  • Outdoor Dining that seats 80
  • Snack Bar that seats 20
  • Lounge/Bar that seats 30

Special Club Features

Ansley Golf Club is considered the most family oriented, friendly and fun private country club in Atlanta. Ansley members enjoy two first-rate clubhouses with fine and casual dining accommodations, full-service catering and banquet facilities, a Jr. Olympic-size swimming facility, eight world-class clay tennis courts, two pickleball courts, a full fitness center with personal trainers and classroom programs, youth programs, and twenty-seven holes of unique and demanding golf at the Midtown and Settindown locations that are highly regarded and sought after in the world of southern golf. It is our commitment is to deliver outstanding service, maintain first class facilities, uniquely located in the heart of Midtown Atlanta and historic Roswell, and provide a relaxed, comfortable environment that fosters camaraderie and lifelong friendships.

Club is open 7 days per week, 12 months per year.

Job Details

Date Posted


Job Title


Brief Job Description

Food and Beverage Rotational Intern

This rotational internship provides hands-on experience, through multiple departments to provide a comprehensive understanding of all aspects of the private club industry with a primary focus in food and beverage. This internship is ideal for an individual looking to build their foundational food and beverage skills in the club industry. This intern will gain experience in our Ansley Room, 1912 Grille and Lounge, Banquets and Club Events in various roles such as Server Assistant, Ala Carte Server, Banquet Server, and Cocktail Server.

This internship will allow this intern to participate in a supervisory internship in the future.

Pool Supervisory Intern

This intern will gain experience leading our team of service professionals in our Pool Pavilion. While supervising pool food and beverage operations, this intern will be responsible for leading the team to their greatest potential, conduct pre-shift meetings, and exceed member expectations of service and quality. Our program is customized to meet the needs and interests of the individual to best prepare them for a career in clubs.

This internship is ideal for someone who has previously completed a club internship or has Food and Beverage experience.

Candidate Qualifications

Qualifications and Functional Skills

·         To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

·         Ability to read, analyze, and interpret general business periodicals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

·         Demonstrates transferable skills such as problem-solving, teamwork, guest service and effective communication.

·         Proficient in Microsoft Word, Excel, PowerPoint and Outlook. Jonas point of sale software knowledge preferred, but not required.

·         CPR/AED certifications preferred, but not required.

·         Able to meet the physical demands and responsibilities of the position. He/she will, while regularly performing the essential functions of the job, be standing, sitting and lifting/moving items or objects over 50 pounds and sometimes lift/move items up to 100 pounds.

Educational Requirements

Educational Requirements

·         Candidates should be actively pursuing a degree in hospitality management.

CMAA involvement is preferred, not required

Date Position Available

May 2024

Other Benefits

Other Benefits

·         Housing assistance

·         Invitation to local CMAA events through the GA Chapter.

·         Great work environment, daily meals, and uniforms.

·         Internships could lead to a post-graduate, full-time opportunity with the Club.

·         Competitive hourly wage.

Please send resumes to:

Haley Bartschke
Clubhouse Manager
196 Montgomery Ferry Dr NE
Atlanta, GA 30309
PHONE: 4048751687

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