Club Details

Eagles Mere Country Club

One Country Club Road
PO Box 360
Eagles Mere, PA 17731

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Age of Club	Number of Members	Average Age of Members	Club Ownership
113	410	60	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$2,500,000.00	$1,300,000.00	$550,000.00	$250,000.00

Golf Facilities

18 hole course, par 71, designed by William Flynn

The spectacular William Flynn designed championship golf course was completed as 18 holes in 1923 and has basically remained the same layout. The course is a par 71, and has a yardage ranging from 5,013 yards to 6,210 yards from the championship tees. In addition to hosting Members and their guests, the course has hosted top PGA professionals over the years including Mike Souchak and Jerry McGee and the famous British female amateur, Joyce Wethered. The Pro Shop is in a separate building from the Clubhouse and has a large lounge area.

Tennis Facilities

2 outdoor Hard courts

Racquet Sports are an essential part of Eagles Mere. The 4 pickleball courts are full with members and guests of all ages. Our two Tennis Courts offer members a Har-Tru surface and the opportunity to play when pickleball is not being played.

Swimming Facilities

Swimming facilities unspecified

Other Athletic Facilities

Our Fitness Center, located offsite offers members cardio and weight training available at their leisure. Yoga and stretch classes are a Club favorite.

Dining Facilities

1 Casual Dining Room that seats 75
1 Private Function Room that seats 70
1 Outdoor Dining that seats 125
1 Snack Bar

Special Club Features

Eagles Mere Country Club, (EMCC) in Pennsylvania’s picturesque Endless Mountains (Sullivan County) is set in a small resort town, lovingly referred to as “the Town that Time Forgot.” The historic and quaint Eagles Mere village is nearby and overlooking Eagles Mere Lake. The Village became a summer retreat as a second home community for wealthy families from Philadelphia and other eastern cities in the late 1800s. Today, Eagles Mere has approximately 125 full time resident families and swells to over 3,000 in the summer.

Founded in 1911, EMCC has evolved into a more inclusive private club than was envisioned by its founders. EMCC has grown and changed to suit the style, needs, and character of today’s membership. The Club’s responsibility is to continue to adapt with the diverse membership, while continuing to uphold its tradition of excellence.

The historic Club has quietly built a reputation for its friendly Members and its broad appeal to families in its dedication to promoting an active lifestyle. EMCC is member owned, governed by a Board of Directors and currently has over 410 total Member families. Many of the Eagles Mere members are also members at some of the finest private clubs on the East Coast including Merion, DuPont Country Club, Robert Trent Jones, Pine Valley and more.

EMCC is steeped in rich history and tradition, from its William Flynn designed golf course to its longstanding commitment to its membership, Eagles Mere, and surrounding communities. The Club is committed to providing members, families, and guests with an exceptional experience. The Club is an equity Club and is open 12 months a year but EMCC is busiest in the summerThe historic clubhouse overlooks the mountains and recently completed a Clubhouse renovation project to build a new Grill Room and Bar plus outside dining venues. The Club hosts an average of 20 to 30 Member events per year and a number of non-Member events.

EMCC Mission:

Eagles Mere Country Club is a private club, steeped in rich history and tradition, from its William Flynn designed golf course to its longstanding commitment to its membership, the village of Eagles Mere, and surrounding communities. The Club is committed to providing its members, families, and guests with an exceptional experience.

EMCC Vision:

Eagles Mere Country Club will be the premier country club in the mountains of northern Pennsylvania and a magnet destination for those seeking an outstanding golf, dining, and recreational experience.

Club is open 6 days per week, 12 months per year.

Job Details

Date Posted

4/3/2024

Job Title

F&B Director

Brief Job Description

Your Role as F&B Director: As the F&B Director, you'll be at the forefront of delivering unparalleled experiences to our membership. You'll be a key player in fostering a welcoming atmosphere where the mountains meet exceptional service.

What We're Looking For:

F&B Professional: A genuine love for F&B and a desire to share the passion.
Hospitality Leadership: Proven experience in managing and enhancing the member experience within a hospitality setting.
Innovative Mind: Bring fresh ideas to elevate member engagement and create memorable moments for our membership.
Team Player: Collaborate with a diverse team dedicated to delivering excellence.

EMCC is seeking a highly motivated, personable team player with a proven track record in food and beverage management, hospitality operations, with leadership and strong interpersonal skills. The individual must be highly visible with a hands-on style and readily accessible to the membership and staff. Responsibilities include development and supervision of the staff and over time, and supervision of the F&B program. A strong knowledge of service techniques, menu planning, food and beverage trends and wines are a must. Knowledge of facilities management is helpful but not required.

While technical skills will of course be important, the candidate’s interpersonal and sensory skills will be all the more important. Diplomacy, finesse, and polish will be required to improve upon the Club’s service levels and ensure proper ambiance throughout a variety of diverse situations.

The F&B Director will report to the GM and will be responsible for carrying out the Club’s policies. He/She will be the General Manager’s bridge to the staff. He/She will report back on the effectiveness of the club’s policies, operations, and new programs. The F&B Director will be responsible for operation of all aspects of the Club in the absence of the General Manager and perform specific tasks as requested by him.

Candidate Qualifications

Experience and Knowledge of the food & beverage, hospitality, or private Club industry, generally involving a minimum of five (5) years in the industry in supervisory positions involving both the front and back-of-the house operations.

Educational Requirements

College Graduate, Hospitality Degree preferred. CCM Designation or working towards the designation is preferred.

Date Position Available

ASAP

Other Benefits

COMPENSATION:

A workplace surrounded by the beauty of Pennsylvania's mountains
Attractive off-season schedule. Club is closed on Thanksgiving and Christmas
Professional development opportunities.
Compensation will be made attractive and competitive within the marketplace commensurate with experience and will include salary, bonus, insurance coverage, and other benefits.

Please send resumes to:

Charles D Dorn, CCM
Managing Director
472 GRACE CHURCH STREET
RYE, NY 10580
PHONE: 9149213150
charles@thedorngroup.com