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Club Details

Greensboro Country Club

410 Sunset Drive
Greensboro, NC 27408

Age of Club Number of Members Average Age of Members Club Ownership
107 1330 64 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$12,000,000.00 $6,300,000.00 $2,500,000.00 $950,000.00

Golf Facilities

  • 18 hole course, par 71, designed by Donald Ross
  • 18 hole course, par 72, designed by Ellis Maples (original); Renovated by Donald Steele in 2009

Tennis Facilities

  • 3 indoor Hard courts
  • 11 outdoor Hard courts

Swimming Facilities

  • 4 Outdoor
2 full size adult pools & 2 children pools

Other Athletic Facilities

13,000 sq.ft. Fitness Center, 2 spa treatment rooms

Dining Facilities

  • 1 Informal Dining Room that seats 75
  • 1 Member's Grill that seats 120
  • 1 Men's Grill that seats 40
  • 1 Member's Grill that seats 115
  • 1 Ballroom that seats 650
  • 1 Lounge/Bar that seats 45

Special Club Features

Greensboro Country Club is a private member-owned full service country club centrally located in North Carolina’s picturesque Piedmont region.  Located midway between Charlotte, Raleigh and Durham, Greensboro enjoys a quality reputation as a vibrant area with an excellent quality of life. The City benefits from seven colleges and universities and a wide range of industries that include logistics, aviation, technology, furniture, financial services and apparel. Founded in 1909, Greensboro Country Club merged with the Carlson Farm Country Club in 1969 and today has two locations: Irving Park and The Farm.

The original Club in historic Irving Park, set on 97 acres of rolling terrain, features a stately Clubhouse with traditional Country Club amenities of outdoor tennis, a spacious fitness center, outdoor swimming pool, spacious banquet facilities and member dining.  The Donald Ross golf course winds its way through the neighborhood, thoroughly woven into the surrounding residential area before returning to the Club proper. Greensboro Country Club’s Farm location is seven miles from the Irving Park location set on 240 acres proximate to the up and coming Summerfield neighborhood.  It boasts an eighteen-hole Ellis Maples designed course completely renovated by Donald Steele in 2009 and a 20,000 square foot Clubhouse with casual dining and locker room facilities.  A separate entrance allows access to the Farm’s outdoor pool facility and its three indoor and three outdoor tennis courts. 

Club is open 6 days per week, 12 months per year.

Job Details

Date Posted


Job Title

Food & Beverage Intern

Brief Job Description

Exciting Opportunity: Food and Beverage Internship at Greensboro Country Club

Are you passionate about the world of Food and Beverage and eager to enhance your skills in a prestigious setting? Greensboro Country Club invites enthusiastic individuals to apply for our dynamic Food and Beverage Internship, offering a unique blend of restaurant and banquet experiences.

About Greensboro Country Club: Nestled in the heart of Greensboro, NC, Greensboro Country Club is an exclusive haven renowned for its exceptional dining experiences and luxurious banquets. Join our esteemed team and be part of a hospitality journey where excellence is the standard.

Internship Overview: As a Food and Beverage Intern, you will have the opportunity to immerse yourself in both the restaurant and banquet sectors of our operations. This internship program is designed to provide hands-on experience and a comprehensive understanding of the intricacies of food service within a prestigious country club.

Key Responsibilities:

  • Collaborate with our team to assist in restaurant service, ensuring a seamless dining experience for our members and guests.
  • Work closely with the service staff to maintain high standards of food presentation, and service.
  • Engage with members and guests to ensure their satisfaction and address any special requests.
  • Gain insights into inventory management, menu development, and food safety practices.



Candidate Qualifications

The ideal candidate must be enrolled in a four-year hospitality program or related field, and must exhibit skillset and knowledge of the industry through the college curriculum, possess a basic understanding of restaurant service techniques, beverage, and wine knowledge. The intern will be trained in all levels of the industry including top notch fine dining, banquets, grille room and basic bar skills. The intern is expected to be self-motivated and committed to providing excellent and gracious hospitality to the members and fellow team members and should exhibit proficiency in Microsoft Office and Point of Services systems.

What You'll Gain:

  • Exposure to high-end dining and banquet operations at an exclusive country club.
  • Hands-on experience in our restaurants and banquet setup.
  • Mentorship from seasoned professionals.
  • Networking opportunities within the hospitality industry.
  • A chance to contribute to the success of memorable events and exquisite dining experiences.

How to Apply: If you're ready to elevate your hospitality skills in a prestigious environment, submit your resume and a cover letter explaining your interest and relevant experience to Friedrich Eder at Please use the subject line "Food and Beverage Intern Application."

If you are planning to attend the CMAA World Conference, please call Friedrich Eder at 914-715-9492 to discuss this opportunity.

Educational Requirements

Date Position Available


Other Benefits

Other Benefits

In addition to field experience, interns will be paid an hourly rate, and can expect to work 40+ hours each week. Pro shop discounts, uniforms, and meals are also provided.  Interns must have their own transportation and housing.

Please send resumes to:

Beth Wilkerson
HR Director
410 Sunset Drive
Greensboro, NC 27408
PHONE: 336-275-8506

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